- Gluten-free cereals, made from grains such as sorghum, quinoa, buckwheat, and others, are increasingly popular as dietary staples for individuals with gluten intolerance, celiac disease, or those seeking healthier eating options
- The demand for gluten-free cereals is fueled by growing health consciousness, rising diagnoses of gluten-related disorders, and the increasing availability of gluten-free products across various distribution channels
- Asia-Pacific dominated the gluten-free cereals market with the largest revenue share of 38.5% in 2024, driven by high consumption of rice-based cereals, strong regional production capabilities, and growing awareness of gluten-free diets in countries such as China and India
- North America is expected to be the fastest-growing region during the forecast period, propelled by increasing health awareness, high disposable incomes, and a strong presence of key manufacturers innovating with new product formulations
- The corn segment held the largest market revenue share of 32.5% in 2024, driven by its widespread availability, affordability, and extensive use in gluten-free cereal products, particularly in breakfast cereals and snacks
