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In March 2025, Quiznos, a well-known sandwich chain recognized for its premium meats and cheeses sliced fresh in-house daily and perfectly toasted, introduced new gluten-smart options across all its U.S. locations. The launch featured a limited-time Buffalo Chicken Club sandwich made with spicy mayonnaise blended with Frank’s RedHot sauce, bacon, provolone cheese, tomatoes, and lettuce. Gluten-free bread became available for all sandwiches in both regular and large sizes, with location-based additional charges
- In December 2024, Revyve and Lallemand Bio-Ingredients Savory entered a strategic partnership focused on the North American market. Under this collaboration, Lallemand became Revyve’s exclusive distributor across the U.S., Canada, and Mexico, while Revyve continued sourcing a vital raw material from Lallemand. Together, they aim to pioneer sustainable food innovations that are gluten-free, animal-free, GMO-free, and natural
- In October 2024, Dr. Schär unveiled three new gluten-free snack offerings, including Peanut Butter Blondie Bites, Chocolate Brownie Bites, and Mini Honeygrams. The Blondie Bites deliver a creamy yet crunchy experience, the Brownie Bites offer a rich chocolate flavor with a crisp wafer center, and the Mini Honeygrams serve as bite-sized versions of Schär’s honey-sweetened graham-style cookies. These snacks cater to various on-the-go snacking occasions and are available through the Schär Shop online
- In August 2024, Lancaster Colony Corp. launched its first gluten-free line under the New York Bakery frozen bread range, introducing Garlic Texas Toast and Five Cheese Texas Toast. These products are crafted using a patent-pending dough recipe that replicates the texture and taste of traditional bread, addressing common limitations found in gluten-free alternatives. The company intends to use this breakthrough formulation to expand its gluten-free portfolio in the future
