“Expansion of Gene-Edited Crops Using CRISPR Technology”
One prominent trend in the GM field crops market is the expansion of gene-edited crops using CRISPR technology to enhance yield, resilience, and nutritional value. Unlike traditional genetically modified (GM) crops, CRISPR-based modifications offer precise gene edits without introducing foreign DNA, making them more acceptable in regulatory frameworks and among consumers. A notable instance is Italy’s first field trial of gene-edited rice, RIS8imo, initiated in June 2024, aimed at improving grain quality and disease resistance. Similarly, China’s approval of 81 GM seed varieties in April 2024 reflects the country's push toward biotech-driven agricultural innovation. These advancements align with the increasing demand for climate-resilient crops, which can withstand extreme weather conditions, drought, and pest infestations. As global food security concerns rise, gene-editing techniques are poised to revolutionize the GM field crops market, offering sustainable solutions while addressing public concerns over conventional GM crops.
