The global GM field crops market is experiencing significant growth, driven by advancements in biotechnology, increasing adoption of genetically modified (GM) crops, and rising demand for high-yield, pest-resistant agricultural solutions. GM field crops such as soybean, maize, cotton, and oilseed rape have been engineered to exhibit traits such as herbicide tolerance (HT), insect resistance (IR), and stacked traits (ST), improving productivity and reducing reliance on chemical pesticides. Innovations in gene-editing techniques, including CRISPR and RNA interference, have further enhanced the precision and efficiency of genetic modifications, leading to the development of drought-resistant and nutrient-enriched crops. Countries such as the U.S., China, Brazil, and Argentina continue to dominate the market, driven by strong regulatory frameworks and large-scale commercial cultivation of GM crops. In addition, approvals of new GM seed varieties, such as China’s 81 GM seed approvals in 2024 and Italy’s first gene-edited rice trial, highlight the rapid evolution of the industry. Despite regulatory challenges and public concerns in certain regions, the growing emphasis on food security, sustainable farming, and climate-resilient crops is expected to propel the GM field crops market forward.
