- In February 2025, the Sana Grain Mill was launched as a compact, user-friendly appliance designed for home use. It features ceramic and corundum millstones along with a powerful 360-watt motor, capable of grinding 6.5 cups of flour in just five minutes. The mill efficiently processes a variety of grains, including wheat, corn, beans, and lentils, ensuring freshly milled, nutrient-rich flour that enhances the flavor of baked goods. Its solid beechwood construction and adjustable grinding settings make it a durable and versatile kitchen tool
- In August 2024, GrainTech India 2024 took place at the Bangalore International Exhibition Centre, bringing together industry leaders from over 25 countries. The event showcased cutting-edge innovations in grain milling technology, emphasizing automation, sustainability, and value addition. Key discussions focused on the future of flour milling and the integration of smart technologies in modern milling equipment. The exhibition provided a platform for networking, knowledge exchange, and business opportunities within the grain processing sector
- In September 2023, Renewal Mill introduced upcycled white corn flour, expanding its portfolio of sustainable ingredients. This flour is derived from the byproduct of the cornmeal milling process, transforming what would be waste into a nutritious, eco-friendly alternative. The company, known for its commitment to upcycled food solutions, aims to reduce food waste while providing high-quality, plant-based ingredients. The new flour is ideal for baking, snacks, tortillas, and crackers, offering a versatile option for food manufacturers
- In June 2023, Ardent Mills introduced Egg Replace and Ancient Grains Plus Baking Flour Blend, responding to the rising demand for plant-based and specialty baking ingredients. Egg Replace serves as a 1:1 substitute for dried and liquid eggs, offering cost efficiency and supply stability. Ancient Grains Plus is crafted from whole-food ancient grains and chickpeas, delivering higher protein content than traditional flours. Both products are gluten-free, vegan, and free from major allergens, ensuring accessibility for diverse dietary needs
