- The market is witnessing robust development due to increasing investments in edible insect farming technologies and processing innovations
- Key players are actively exploring new product formats, such as protein powders, bars, and snacks, to appeal to a broader consumer base
- North America dominated the grasshoppers protein market with the largest revenue share of 39.8% in 2024, driven by growing consumer awareness about sustainable protein alternatives and the rising demand for high-nutrition food products
- Asia-Pacific region is expected to witness the highest growth rate in the global grasshoppers protein market, driven by increasing consumer acceptance of insect-based foods, government-backed initiatives promoting alternative proteins, and the growing demand for sustainable and high-protein food sources across countries such as China, Thailand, and Vietnam
- The flour segment accounted for the largest revenue share in 2024, driven by its versatility and increasing incorporation into baked goods, pasta, and health-focused meal replacements. Flour made from grasshoppers is gaining traction as a high-protein, low-carb alternative to conventional flours, appealing to both fitness enthusiasts and sustainability-conscious consumers
