- In August 2023, according to an article by foodtechbiz, in recent years, India's condiment industry has experienced a revolution, marked by a surge in diverse sauces, ketchups, and mayonnaises featuring unique flavors. A key trend is the focus on locally sourced ingredients that showcase traditional Indian spices and herbs, such as turmeric, coriander, and cumin. Brands are also emphasizing regional cuisines, reflecting the rich culinary diversity across the country.
- In June 2024, according to an article by Harrisons, The article discusses innovations in fast-food sauces, moving beyond traditional ketchup and mustard. New flavors such as sriracha, chipotle, and avocado ranch are gaining popularity, reflecting consumer demand for bold tastes. Brands are also experimenting with unique blends and regional specialties, enhancing the overall dining experience in fast-food settings.
