The hummus market is experiencing significant growth, driven by increasing consumer demand for plant-based and healthier food options. Hummus, a traditional Mediterranean dip made primarily from chickpeas, is gaining popularity worldwide due to its rich nutritional profile, offering high fiber, protein, and healthy fats. The market is segmented by type, including classic, red pepper, roasted garlic, and others, and is also divided by raw materials such as chickpeas, lentils, and beans. In addition, variations in fat content, packaging, and distribution channels further shape the market. Recent developments include the introduction of organic and low-fat hummus varieties, with a focus on clean-label ingredients and innovative flavors. Companies such as Sabra Dipping Co., Tribe Mediterranean Foods, and CEDAR's Mediterranean Foods are leading the market, expanding their product lines and regional presence. The rise in health-conscious consumers and the demand for vegan-friendly options are expected to continue driving the market's expansion in the coming years.
