- Hydrogenated oils are widely used in the food industry for improving the texture, shelf life, and stability of various products. These oils are essential in processed foods, margarine, snack foods, and baked goods
- The demand for hydrogenated oils is significantly driven by the growing demand for convenience foods, an increasing preference for products with longer shelf life, and improvements in food processing techniques. North America and Europe are dominant regions, with high consumption in fast food chains, packaged snacks, and ready-to-eat meals
- For instance, in the U.S. and Europe, hydrogenated oils are extensively used in fast food chains, packaged snacks, and baked goods, driving the market. As a result, the demand for hydrogenated oils has surged, especially for their cost-effectiveness and ability to improve product texture
- Globally, hydrogenated oils are a key ingredient in the food and beverage industry, with demand growing steadily as consumers increasingly opt for ready-to-eat and processed food items. However, the market is facing rising health concerns over trans fats, prompting innovations in healthier alternatives such as non-hydrogenated oils
