“Rising Demand for Plant-Based and Vegan Kosher Products”
- A prominent trend in the kosher food market is the increasing consumer demand for plant-based and vegan-friendly kosher options, driven by health, ethical, and environmental concerns
- Kosher consumers are actively seeking products that align with both religious dietary laws and lifestyle choices, such as veganism, gluten-free, and allergen-free diets—creating strong crossover demand for certified plant-based kosher foods
- For instance, in February 2024, Impossible Foods received kosher certification for its plant-based sausage and meatballs, expanding its appeal to religious and health-conscious buyers across North America
- Many kosher food companies are launching meat alternatives, non-dairy desserts, and plant-based snacks that comply with kosher pareve requirements, making them suitable for consumption with both meat and dairy meals
- Startups and established players alike are innovating with ingredients such as pea protein, soy isolates, and oat-based dairy substitutes while maintaining kosher supervision and certification
- This convergence of kosher and plant-based eating is reshaping product development and retail strategy, with a growing number of supermarkets and foodservice outlets offering dual-labeled products to attract a wider consumer base
