- The lactose-free market has been experiencing significant growth, driven by rising consumer awareness about lactose intolerance and an increasing demand for dairy alternatives
- As consumers become more health-conscious, the preference for lactose-free products is rising across several categories, including milk, yogurt, and cheese, among others
- Technological advancements in dairy processing and the development of innovative lactose-free products are enhancing market growth, catering to diverse consumer needs globally
- North America is expected to dominate the global guar gum market, driven by increasing consumer awareness of lactose intolerance and a growing demand for dairy alternatives in the U.S. and Canada
- Asia-Pacific is expected to witness the highest compound annual growth rate (CAGR) in the lactose-free market, primarily driven by increasing awareness about lactose intolerance, rapid urbanization, and rising health-consciousness among consumer
- The yogurt segment is expected to dominate the lactose free market with the largest market share of 26.15% in 2025, as it contains probiotics that support digestive health, making it particularly attractive to lactose-intolerant consumers and health-conscious individuals
