- Low-calorie noodles are a healthier alternative to traditional noodles, formulated with ingredients such as konjac, shirataki, whole grains, and legumes, offering reduced caloric intake without compromising taste or texture. These noodles are increasingly consumed by individuals seeking weight management and healthier lifestyles
- The demand for low-calorie noodles is significantly driven by the growing prevalence of obesity, diabetes, and other lifestyle-related diseases, along with the rising popularity of low-carb and keto diets globally
- North America is expected to dominate the low-calorie noodles market, accounting for 35% of the total market share in 2024. This dominance is driven by high health awareness, a well-established functional food sector, and the presence of key market players launching innovative products in the region
- Asia-Pacific is expected to be the fastest-growing region in the low-calorie noodles market, with a CAGR of 8.4% during the forecast period. The region's market share is projected to reach 30% by 2032, driven by increasing urbanization, rising middle-class income, and growing consumer preference for low-calorie traditional foods in countries like Japan, China, and South Korea
- The Made from Konjac Yam segment is expected to dominate the market, holding a significant market share of 48% in 2024. This growth is due to its extremely low-calorie content, high fiber profile, and expanding use in vegan, diabetic-friendly, and gluten-free diets. Major brands are increasingly incorporating konjac flour into ready-to-eat and instant noodle products
