- The growing prevalence of cardiovascular diseases and hypertension is significantly impacting consumer choices, leading to an increased demand for low-sodium alternatives such as low-salt cheese
- As medical experts and health organizations continue to emphasize the risks associated with high sodium intake, more individuals are becoming proactive about managing their health through dietary adjustments. Low-salt cheese is seen as a viable option for reducing sodium consumption while still enjoying cheese’s nutritional benefits
- This heightened awareness and concern about heart health are driving consumers to seek out products that align with their health goals, thereby boosting the market for low-salt cheese and encouraging manufacturers to expand their offerings in this category
- North America dominated the low-salt cheese market with the largest revenue share of 38.57% in 2024, driven by heightened consumer awareness of sodium-related health issues and a growing preference for nutritionally balanced dairy products
- Asia-Pacific low-salt cheese market is poised to grow at the fastest CAGR of 9.25% from 2025 to 2032, fueled by rising urbanization, growing middle-class health awareness, and an expanding dairy market in emerging economies
- The Swiss cheese segment dominated the low-salt cheese market with the largest market revenue share of 38.5% in 2024, owing to its widespread consumer acceptance, distinctive flavor, and use in both retail and food service channels
