- In March 2025, Lactalis UK & Ireland launched a new protein-rich product line under its Lindahls brand, featuring low-fat, high-protein cheeses such as Quark, Greek Cheese, Gouda Slices, and Cottage Cheese, to meet the increasing consumer interest in dairy-based protein This move is expected to strengthen Lactalis' position in the health-focused dairy market segment
- In September 2024, Cathedral City introduced a new high-protein, half-fat cheddar range in the U.K., available in mini, grated, sliced, and block formats, aimed at consumers seeking nutritious and reduced-fat dairy options. This launch positions Cathedral City to cater effectively to health-conscious shoppers in the competitive U.K. cheese market
- In April 2024, Horizon Organic expanded its product portfolio with a new organic low-fat cheese, targeting the surging demand for ethical and healthy dairy alternatives that saw a 25% rise in sales over the previous year. This launch reinforces Horizon Organic’s commitment to health, sustainability, and family wellness
- In March 2024, Arla Foods introduced a line of low-fat cheese products aimed at health-aware consumers, including reduced-fat versions of Gouda and Cheddar, formulated to retain taste while cutting down on fat content. This step is aligned with global trends where 68% of consumers are opting for low-fat alternatives, boosting Arla’s appeal in the wellness-driven market
- In February 2024, Saputo Inc. launched a range of low-fat cheese slices designed for sandwiches and snacks, containing 50% less fat than traditional options and featuring 100% recyclable packaging to attract environmentally and health-conscious consumers. This innovation aims to expand Saputo’s footprint in the fast-growing low-fat and sustainable dairy segment
