- Meat testing is a term given to the meat inspection testing process for any external allergen or chemical that may make it unsafe for human consumption. This approach is used for the identification and grading of meat, which helps to establish if the origin of the source of meat is tainted at any point of the supply chain or if the meat has been contaminated
- Increasing expansions in service portfolio for meat and seafood testing, surging levels of investment in research and development activities, development of rapid testing technologies along with adoption of multi-containment detection systems which will further contribute by generating massive opportunities that will lead to the growth of the meat testing market
- North America dominates the meat testing market with the largest revenue share of 43.51% in 2025, characterized by advanced food safety infrastructure and strong emphasis on pathogen detection and quality assurance further reinforce its leadership.
- Asia-Pacific is expected to be the fastest growing region in the meat testing market during the forecast period due to growing meat consumption, rising concerns over food safety, and increasing government initiatives to regulate food testing standards
- Meat segment is expected to dominate the meat testing market with a market share of 38.5% in 2025, driven by the increasing consumption of red meat globally and the need for rigorous testing to ensure safety
