Global Milk Protein Market, By Type (Milk Protein, Whey Protein, Casein Protein), Livestock (Buffalo, Cow, Goat), Form (Dry, Liquid), Functionality (Color/Flavor, Emulsification, Foaming, and Thickening, Gelation, Heat Stability), Processing Method (Creaming and Homogenization, Drying, Filtration, Pasteurization, Spray Drying), Brand (Avonlac & Thermax, Excellion, Hiprotal, Germanprot, Germanmicell, Hyfoama, Versawship, and Hygel, Hyprol, Lacprodan, Provon, Prolacta, Pronativ, Sureprotein, Solmiko, Solago, Refit, Ultranor), Application (Bakery Product, Dairy Products, Sport Nutrition, Confectionery, Beverages, Dietary Supplements),Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2027
Market Analysis and Insights: Global Milk Protein Market
Global milk protein market is expected to reach USD 18.25 billion by 2027 growing at CAGR of around 7.8% in the forecast period of 2020 to 2027. Increased demand for the bakery products and dairy products and high awareness among people for dairy protein as an ingredient is considered as major factor for the market growth in the forecast period of 2020- 2027.
Milk protein is a protein that is processed to reduce non-protein constituent lactose and minerals from milk with up to 90% protein content. Dairy proteins are processed using the latest techniques such as thermal and mechanical techniques, thereby reducing mineral and fat content.
Increasing demand for milk based products among population will accelerate the demand for market. Rising focus will also enhance the market growth. Growing shift towards natural growth promoters is also expected to drive the market in the forecast period of 2020- 2027. The applications and expansion of the application area in emerging economies is expected to provide attractive growth opportunities for vendors in the milk protein market.
The market growth is hampered by the increasing effects of the milk protein and the high incidence of lactose intolerance. In addition, fluctuations in raw material prices are a major challenge for the milk protein market growth.
This milk protein market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on milk protein market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Milk Protein Market Scope and Market Size
Global milk protein market is segmented on the basis of type, livestock, functionality, processing method, brand, form and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of type, the milk protein market is segmented into milk protein, whey protein, and casein protein.
- Based on form, the milk protein market is segmented into dry, and liquid.
- Based on application, the milk protein market is segmented into bakery product, dairy products, sport nutrition, confectionery, beverages, and dietary supplements.
- On the basis of livestock, the milk protein market is segmented into buffalo, cow, and goat.
- On the basis of functionality, the milk protein market is segmented into color/flavor, emulsification, foaming, and thickening, gelation, and heat stability.
- On the basis of processing method, the milk protein market is segmented into creaming and homogenization, drying, filtration, pasteurization, and spray drying.
- On the basis of brand, the milk protein market is segmented into avonlac & thermax, excellion, hiprotal, germanprot, germanmicell, hyfoama, versawship, and hygel, hyprol, lacprodan, provon, prolacta, pronativ, sureprotein, solmiko, solago, refit, and ultranor.
Global Milk Protein Market Country Level Analysis
Global milk protein market is analysed and market size, volume information is provided by country, type, livestock, functionality, processing method, brand, form and application as referenced above.
The countries covered in the milk protein market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
Europe dominated the global market for milk proteins and Germany is expected to be a significant country-level market contributing to the growth of the European market for milk proteins. Due to rising health consciousness among the region's consumers, the Asia-Pacific market is expected to register the highest CAGR over the forecast period.
The country section of the milk protein market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries.
Competitive Landscape and Global Milk Protein Share Analysis
Global milk protein market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to milk protein market.
The major players covered in the milk protein report are Royal FrieslandCampina N.V., Fonterra Co-Operative Group Limited, Arla Foods amba, AMCO Proteins, Saputo Inc., Glanbia plc, Kerry Group plc, Havero Hoogwegt Group, Groupe Lactalis and Theo Müller Group among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
Customization Available: Global Milk Protein Market
Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customised to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analysed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Factbook) or can assist you in creating presentations from the data sets available in the report.