- MAP trays, designed to extend the shelf life of fresh and perishable food products by controlling the atmosphere inside the packaging, are becoming essential in food preservation and supply chain efficiency for both retail and foodservice sectors
- The growing demand for MAP trays is fueled by the global expansion of the food and beverage industry, increasing consumer demand for fresh and minimally processed foods, and stringent regulations on food safety and waste reduction
- Asia-Pacific dominated the MAP trays market with the largest revenue share of 42.5% in 2024, driven by rapid urbanization, a booming food retail sector, and high demand for packaged food in countries such as China, Japan, and India
- North America is expected to be the fastest-growing region in the MAP trays market during the forecast period, propelled by technological innovations in packaging, increasing consumer demand for convenience foods, and the presence of major food processing companies
- The high barrier trays segment dominated the largest market revenue share of 38% in 2024, driven by their superior gas and moisture barrier properties, which are critical for extending the shelf life of perishable products such as meat, poultry, and seafood
