Global Mono and Diglycerides and Derivatives Market, By Type (Mono and Diglycerides, Monoglyceride Derivatives, Fatty Acid Derivatives, Lecithin, and Others), Application (Bakery and Confectionary, Dairy Products, Convenience Foods, and Others), Source (Animal, Plant and Biochemicals), Hydrophilic Groups (Cationic, Non-ionic, Anionic, and Amphoteric), Origin (Synthetic and Natural) - Industry Trends and Forecast to 2031.
Mono and Diglycerides and Derivatives Market Analysis and Size
The mono and diglycerides as food additives market is pivotal in various food sectors. Mono and diglycerides, key additives in the food industry, act as surface active agents across diverse sectors. In baked goods, dairy, and spreads, they enhance texture and prolong shelf life. In confectionery and beverages, they ensure uniform texture and stability. For instance, in ice cream production, they prevent crystallization, maintaining smoothness. The market for these additives remains robust due to increased processed food consumption.
Global mono and diglycerides and derivatives market size was valued at USD 9.63 billion in 2023 and is projected to reach a value of USD 17.76 billion by 2031, with a CAGR of 7.95% during the forecast period of 2024 to 2031. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis, and consumer behavior.
Mono and Diglycerides and Derivatives Market Scope and Segmentation
Report Metric |
Details |
Forecast Period |
2024 to 2031 |
Base Year |
2023 |
Historic Years |
2022 (Customizable to 2016-2021) |
Quantitative Units |
Revenue in USD Billion, Volumes in Units, Pricing in USD |
Segments Covered |
Type (Mono and Diglycerides, Monoglyceride Derivatives, Fatty Acid Derivatives, Lecithin, and Others), Application (Bakery and Confectionary, Dairy Products, Convenience Foods, and Others), Source (Animal, Plant and Biochemicals), Hydrophilic Groups (Cationic, Non-ionic, Anionic, and Amphoteric), Origin (Synthetic and Natural) |
Countries Covered |
U.S., Canada, Mexic, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America as a part of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, and Rest of Middle East and Africa |
Market Players Covered |
Kerry Group (Republic of Ireland), Evonik Industries AG(Germany), DowDuPont (U.S.), BASF SE (Germany), Clariant (Switzerland), Koninklijke DSM N.V. (The Netherlands), Akzonobel N.V. (The Netherlands), Cargill Incorporated (U.S.), Lonza(Switzerland), Stepan Company (U.S.), and The Lubrizol Corporation (U.S.) and among others |
Market Opportunities |
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Market Definition
Mono and diglycerides are food additives commonly used as emulsifiers in various processed foods. They help stabilize emulsions by reducing surface tension between water and oil, preventing separation. Derived from natural sources such as soybean or palm oil, these compounds improve texture, increase shelf life, and enhance product consistency.
Mono and Diglycerides and Derivatives Market Dynamics
Drivers
- Growing Demand for Mono and Diglycerides and their Derivatives
As food production facilities grow in scale and capacity to meet increasing consumer demand, there is a parallel rise in the need for emulsifiers and stabilizers such as mono and diglycerides. These additives play vital roles in maintaining texture, extending shelf life, and enhancing the overall quality of various food products. With more extensive manufacturing facilities, there is a greater volume of processed foods being produced, thereby strengthening the demand for mono and diglycerides and their derivatives to ensure efficient and consistent food processing on a large scale.
- Increasing Disposable Incomes Worldwide
As disposable incomes increase across the globe, consumers tend to allocate more spending towards convenient and indulgent food options, including baked goods, confectionery, and ready-to-eat meals. Mono and diglycerides play a crucial role in enhancing the texture, stability, and overall quality of these processed foods, meeting consumer expectations for taste and consistency. With higher disposable incomes, there is a greater willingness to pay for premium-quality products, thereby driving the demand for mono and diglycerides as essential ingredients in a wide range of processed food items.
Opportunities
- Growing Population of Vegans and Vegetarians
As more individuals adopt plant-based diets, the population of vegans and vegetarians increases. There is an increasing demand for alternative ingredients that can present the functionality of animal-derived additives such as gelatin or dairy fats. Mono and diglycerides serve as effective stabilizers in plant-based food products, helping to achieve the desired texture and consistency without compromising on vegan or vegetarian principles. This demand trend stimulates innovation in the development of mono and diglyceride derivatives derived from plant sources, catering specifically to the needs of the expanding vegan and vegetarian consumer base.
- Technological Advancements in Production Methods
Technologically advanced production techniques enable manufacturers to enhance the quality, purity, and yield of these additives while reducing production costs. This results in a more competitive pricing landscape for mono and diglyceride products, making them more accessible to a broader range of food manufacturers. In addition, advancements in production methods facilitate the development of specialized derivatives with improved functionalities, catering to diverse application needs in the food industry. Overall, technological progress fosters growth and expansion opportunities within the mono and diglycerides market, driving its evolution and adoption.
Restraints/Challenges
- Regulatory Restrictions on Additive Usage
Government regulations, both domestically and internationally, impose limitations on the types and quantities of additives permitted in food products. Compliance with these regulations often requires rigorous testing, documentation, and adherence to specific standards, which can increase production costs and bureaucratic hurdles for manufacturers. Furthermore, tightening regulations aimed at reducing synthetic additives or controlling their usage levels may restrict the market opportunities for mono and diglycerides. Consequently, manufacturers face challenges in navigating complex regulatory landscapes, hindering the market growth and innovation within this sector.
- Incompatibility with Certain Dietary Restrictions
Individuals with specific dietary requirements, such as those following gluten-free, dairy-free, or allergen-free diets, may avoid products containing these additives due to concerns about potential adverse reactions or dietary restrictions. Consequently, food manufacturers face challenges in catering to diverse consumer needs and preferences while incorporating mono and diglycerides into their products. This limitation can lead to a loss of potential market share and consumer trust, as well as increased scrutiny from regulatory bodies regarding allergen labeling and compliance with dietary guidelines, thereby impeding market growth.
This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you make an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Recent Development
- In 2021, Corbion launched the Pristine 3000, a new addition to its Pristine line of clean-label products and the company's "most robust dough conditioning innovation ever." Without using gluten supplements or more conventional approaches such as diacetyl tartaric acid ester of monoglycerides, the solution enables bakers to get over frequent difficulties such as inconsistent wheat protein and quick processing (DATEM). This demands health-conscious consumers while enabling bakers to achieve consistent quality and efficient processing, fostering market growth
Mono and Diglycerides and Derivatives Market Scope
The market is segmented into five notable segments based on type, application, source, hydrophilic groups, and origin.The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Mono and Diglycerides
- Monoglyceride Derivatives
- Fatty Acid Derivatives
- Lecithin
- Others
Application
- Bakery and Confectionary
- Dairy Products
- Convenience Foods
- Others
Source
- Animal
- Plant
- Biochemicals
Hydrophilic Groups
- Cationic
- Non-ionic
- Anionic
- Amphoteric
Origin
- Synthetic
- Natural
Mono and Diglycerides and Derivatives Market Regional Analysis/Insights
The market is analyzed and market size insights and trends are provided by cereal type, nutrients type, and distribution channel as referenced above.
The countries covered in the market report are U.S., Canada, Mexic, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, and Rest of the Middle East and Africa.
North America dominates the mono and diglyceride and derivatives market due to the government's regulations on food safety are rife with flaws and customers in the region are unaware of the negative consequences of this toxin.
Asia-Pacific is expected to be the fastest growing region in the mono and diglyceride and derivatives market due to large amounts of disposable income, an increase in the consumption of convenience and processed foods, a growing population, and increased investments in the healthcare sector are the main causes of the expansion.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impact the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of domestic tariffs, and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Mono and Diglycerides and Derivatives Market Share Analysis
The market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points provided are only related to the companies' focus related to the Market.
Some of the major players operating in the market are:
- Kerry Group (Republic of Ireland)
- Evonik Industries AG(Germany)
- DowDuPont (U.S.)
- BASF SE (Germany)
- Clariant (Switzerland)
- Koninklijke DSM N.V. (The Netherlands)
- Akzonobel N.V. (The Netherlands)
- Cargill Incorporated (U.S.)
- Lonza(Switzerland)
- Stepan Company (U.S.)
- The Lubrizol Corporation (U.S.)
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