- Rising disposable incomes worldwide fuel a preference for convenient and indulgent foods such as baked goods and ready-to-eat meals. Mono and diglycerides, essential for enhancing texture and stability, meet consumer demands for quality. With greater purchasing power, consumers prioritize premium products, driving demand for mono and diglycerides across various processed foods
- North America dominated the mono and diglycerides and derivatives market with the largest revenue share of 38.4% in 2024, driven by strong demand for clean-label, plant-based emulsifiers and functional food ingredients
- Asia-Pacific mono and diglycerides and derivatives market is expected to grow at the fastest CAGR of 22.7% from 2025 to 2032, driven by rapid urbanization, rising disposable incomes, and increased consumption of processed and convenience foods
- The Mono and Diglycerides segment dominated the market with the largest revenue share of 41.3% in 2024, owing to their widespread application as emulsifiers and stabilizers in bakery, confectionery, dairy, and processed foods
