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Global Native Starch Market – Industry Trends and Forecast to 2029

Food & Beverage

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Global Native Starch Market – Industry Trends and Forecast to 2029

  • Food & Beverage
  • Upcoming Report
  • Jul 2022
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Native Starch Market – Industry Trends and Forecast to 2029

Market Size in USD Billion

CAGR :  % Diagram

Diagram Forecast Period 2021–2029
Diagram Market Size (Base Year) USD 1.50 USD Billion
Diagram Market Size (Forecast Year) USD 2.26 USD Billion
Diagram CAGR %

Major Markets Players

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Global Native Starch Market, By Product Type (Native Potato Starch, Native Waxy Maize Starch, Native Maize Starch, Native Wheat Starch, Other Product Types), Source (Rice, Corn, Wheat, Cassava, Potato, and Others), Form (Powder, Gel, and Others), Application (Confectionery, Processed Food, Beverages, Corrugating & Paper Making, Pharmaceutical, Textiles, Personal Care, and Others), – Industry Trends and Forecast to 2029

Native Starch Market

Market Analysis and Size

The expansion of the native starch market is being driven by increased applications in processed foods, confectionery and beverages, pharmaceuticals, paper manufacturing, and other industries. Native starch producers have been working hard to provide a multifunctional ingredient that meets customer expectations.

Data Bridge Market Research analyses that the native starch market which was valued at USD 1.5 billion in 2021 and is expected to reach the value of USD 2.26 billion by 2029, at a CAGR of 5.28% during the forecast period. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.

Report Scope and Market Segmentation

Report Metric

Details

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2014 - 2019)

Quantitative Units

Revenue in USD Billion, Volumes in Units, Pricing in USD

Segments Covered

Product Type (Native Potato Starch, Native Waxy Maize Starch, Native Maize Starch, Native Wheat Starch, Other Product Types), Source (Rice, Corn, Wheat, Cassava, Potato, and Others), Form (Powder, Gel, and Others), Application (Confectionery, Processed Food, Beverages, Corrugating & Paper Making, Pharmaceutical, Textiles, Personal Care, and Others)

Countries Covered

U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

Market Players Covered

Cargill Incorporated (U.S.), ADM (U.S.), Nsmfoodlimited (U.S.), DSM (Netherlands), Kerry Group plc (Ireland), Ingredion (U.S.), Tate & Lyle (U.S.), Matna foods LTD (Nigeria) Agrana Beteiligungs-AG (Austria) Grain Processing Corporation (U.S.) Roquette Frères (France)

Opportunities

  • Growing research and development activities
  • Product innovation is creating ample of opportunities
  • Growing market players in the region will provide a stronghold to the corn starch market

Market Definition

Native starch is a fine white powder derived from maize, wheat, tapioca, potato, waxy maize, and high amylose maize with a neutral odour and taste. It is found primarily in seeds, roots or tubers, stem pith, and fruit and serves as a significant energy reserve for plants. Native starch is used as a binder, thickener, and gelling agent with freeze-thaw stability, moisture retention, and anti-staling properties.

Native Starch Market Dynamics

Drivers

  • Thriving food and beverage industry and westernization in food consumption habits

Future trends in the native starch market show that starch is one of the most common sources of carbohydrate and is used to make foods such as soups, custard, desserts, and sauces. This, along with the thriving food and beverage industry, is propelling the global native starch market forward. Furthermore, demand for low-calorie sweeteners is rising due to increased health awareness, an increase in diabetic cases, unhealthy food consumption, and sedentary lifestyles. Furthermore, there is an increase in demand for native starch, particularly in developing economies, due to the growing economy, rapid urbanisation, an increase in the middle-class population, and the growing tendency of westernisation of food consumption patterns.

  • Rapid expansion of market due its demand from various applications

Rising technological advancement and modernisation has resulted in advanced product innovations and diversification in various applications which directly impacts the market growth. Growing demand for confectionaries and ready to eat items among customer ads to the market growth as native starch is a major ingredient used in number of food products. Growing demand from pharmaceutical as well as adhesive paper industry has resulted in market expansion. Rising cases of obesity in the region has shifted the consumer preference for artificial thickeners which in turns led to the market growth.

Opportunity

Growing research and development activities for product innovation is creating ample of opportunities to the market along with growing market players in the region will provide a stronghold to the native starch market growth.

Restraints

Lack of knowledge about consumption of adequate amount of starch can hamper market growth. Fluctuation in raw materials as well as scarcity of labour can challenge market growth in the near future. 

This native starch market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the native starch market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Native Starch Market

The pandemic has had an impact on every sector of the economy. During the first wave, the protein-based fat replacer market had taken a hard hit. During that time, most manufacturers experienced sluggish deals. The pandemic had compelled consumers to increase their consumption of health-promoting products. The awareness and demand for protein-based fat substitutes began to grow, and it has since become a critical result of the fat substitutes market. After the pandemic era, this market is expected to be on track.

Recent Development

  • Henan Doing Mechanical Equipment Co., Ltd displayed their Corn processing machines at the China Commodities Expo-Global 2019 in Lagos, Global in November 2019. The company introduced new production technology, Corn processing machines with new designs, and other product offerings. The company is expanding its operations in Global as a result of increased demand for Corn starch in the Globaln market.
  • ADM partnered with Vedan International Limited in July 2018 to introduce new tapioca starches and tapioca maltodextrin ingredients. Tapioca starches are derived from Corn starches, which are produced to meet the demand of customers who prefer plant-based starches. The company expanded their product portfolio, which enabled them to expand their customer base that required plant-based starches.

Global Native Starch Market Scope

The native starch market is segmented on the basis of product type, source, form and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

  • Native Potato Starch
  • Native Waxy Maize Starch
  • Native Maize Starch
  • Native Wheat Starch
  • Other Product Types

Source

  • Rice
  • Corn
  • Wheat
  • Cassava
  • Potato
  • Others

Form

  • Powder
  • Gel
  • Others

Application

  • Confectionery
  • Processed Food
  • Beverages
  • Corrugating & Paper Making
  • Pharmaceutical
  • Textiles
  • Personal Care
  • Others

Native Starch Market Regional Analysis/Insights

The native starch market is analysed and market size insights and trends are provided by country, product type, source, form and application as referenced above.

The countries covered in the global native starch market are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Asia-Pacific was the most important region in the corn starch market, and it is expected to grow rapidly during the forecast period. This is due to the fact that high economic growth in Asia-Pacific countries has influenced consumer lifestyles and consumption patterns. People in this region have begun to consume more packaged food and beverages, which has increased demand for corn starch products over time. However, due to the presence of a large number of local players in the region, North America is expected to grow at a consistent rate throughout the forecast period.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Native Starch Market Share Analysis

The native starch market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to native starch market.

Some of the major players operating in the native starch market are:

  • Cargill Incorporated (U.S.)
  • ADM (U.S.)
  • Nsmfoodlimited (U.S.)
  • DSM (Netherlands)
  • Kerry Group plc (Ireland)
  • Ingredion Incorporated (U.S.)
  • Tate & Lyle (U.S.)
  • Matna foods LTD (Nigeria)
  • Agrana Beteiligungs-AG (Austria)
  • Grain Processing Corporation (U.S.)
  • Roquette Frères (France)


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Research Methodology:

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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Future trends in the native starch market show that starch is one of the most common sources of carbohydrate and is used to make foods such as soups, custard, desserts, and sauces. This, along with the thriving food and beverage industry, is propelling the global native starch market forward. Furthermore, demand for low-calorie sweeteners is rising due to increased health awareness, an increase in diabetic cases, unhealthy food consumption, and sedentary lifestyles. Furthermore, there is an increase in demand for native starch, particularly in developing economies, due to the growing economy, rapid urbanisation, an increase in the middle-class population, and the growing tendency of westernisation of food consumption patterns.
The Native Starch Market is to grow at a CAGR of 5.28% during the forecast by 2029.
The major players operating in the Native Starch Market are Cargill Incorporated (U.S.), ADM (U.S.), Nsmfoodlimited (U.S.), DSM (Netherlands), Kerry Group plc (Ireland), Ingredion (U.S.), Tate & Lyle (U.S.), Matna foods LTD (Nigeria) Agrana Beteiligungs-AG (Austria) Grain Processing Corporation (U.S.) Roquette Frères (France).
The Native Starch Market value is expected USD 2.26 billion by 2029.
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