Global Non-GMO Food Market – Industry Trends and Forecast to 2029

Global Non-GMO Food Market, By Application (Beverages, Meat Products, Fruits and Vegetables, Dairy Alternatives, Animal Feed and Others), Distribution Channel (Hypermarkets and Supermarkets, Food Specialist Retailers, Convenience Store and Online), Type (Cereals and Grains, Liquor, Meat and Poultry, Edible Oil and Bakery) – Industry Trends and Forecast to 2029.

Non GMO-Food Market Analysis and Size

Consumer awareness of the importance of clean label food ingredients is driving demand for non-GMO ingredients. Consumers are becoming more interested in learning about the key ingredients found in processed foods.

Data Bridge Market Research analyses that the non-GMO food market was valued at USD 2.77 billion in 2021 and is expected to reach the value of USD 8.77 billion by 2029, at a CAGR of 15.50% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Non GMO-Food Market Scope and Segmentation

Market Definition

GMOs are living organisms, typically plants or microorganisms, whose genetic material has been artificially altered in a laboratory using genetic modification or engineering techniques. GMO plants are widely used in agriculture because they produce a high yield, have improved resistance to weeds and diseases, and require fewer pesticides.

Non GMO-Food Market Dynamics

Drivers

• Positive nutrition profile and growing environmental concerns

Non-GMO foods are regarded as eco-friendly and natural, and as a result, consumers, particularly vegans and vegetarians, have a favourable perception of their nutritional profile and environmental impact. This has resulted in an increase in demand for non-GMO food products such as grains, vegetables, and fruits. In addition, many companies are using non-GMO ingredients in the production of baby or infant food.

• Awareness campaigns against the negative effects of GMO ingredients in various food products

Numerous organisations, including the Non-GMO Project, GMO Inside, and the Organic Consumers Association, have launched campaigns to raise awareness about the presence of GMO ingredients in various food products around the world. Many leading brands have responded to such campaigns by diversifying their market operations by offering a diverse non-GMO ingredient portfolio. To meet the growing consumer demand for non-GMO products, Cargill Incorporated, an American privately held corporation, has introduced a wide range of ingredients ranging from sweeteners, starches, and texturizers to oils, cocoa, and chocolate.

Opportunities

GMO food product consumption has been linked to diseases such as gastrointestinal disorders, organ damage, cancer, and infertility, with rising public awareness about the dangers of GMO consumption expected to be a major driver of the market's growth. Natural, organic, and healthy non-GMO cereals will drive growth in the non-GMO food market during the forecast period.

Restraints

Inserting genes into the DNA of a food plant is a random process, and scientists have no idea where the genes end up. This can disrupt the functionality of other genes, create novel proteins that are never found in the food supply, and cause toxin and allergy problems in the foods. Premium pricing of non-GMO food products is one of the major issues that will act as a restraint and further challenge the growth of the non-GMO food market during the forecast period.

This non-GMO food market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the non-GMO food market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Non GMO-Food Market

The recent outbreak of coronavirus has critically impacted the non GMO food market. Almost every sector has been grievously hit by the pandemic and affected the day-to-day work-related functions. As a result, the food and beverage industry had to bear financial losses, therefore negatively impacting the non GMO food market.  On the brighter side, the manufacturers are focusing on developing better products, keeping in mind the new market trends to fulfil consumer requirements in the post-pandemic phase. New technological advancements will further help to excel the availability of non GMO food in the developing and emerging markets post pandemic.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Non-GMO Food Market Scope

The non-GMO food market is segmented on the basis of application, type and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Application

• Beverages
• Meat Products
• Fruits and Vegetables
• Dairy Alternatives
• Animal Feed
• Others

Type

• Cereals and Grains
• Liquor
• Meat and Poultry
• Edible Oil
• Bakery

Distribution Channel

• Hypermarkets and Supermarkets
• Food Specialist Retailers
• Convenience Store
• Online

Non-GMO Food Market Regional Analysis/Insights

The non-GMO food market is analysed and market size insights and trends are provided by country, application, type and distribution channel as referenced above.

The countries covered in non-GMO food market report are the U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

North America dominates the non-GMO food market due to the unique benefits associated with the products, such as minimal chemical usage during production and eco-friendliness, and rising consumer awareness of Non-GMO products will fuel the region's growth.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Non GMO Food Market Share Analysis

The non-GMO food market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to Non non-GMO food market.

Some of the major players operating in the non-GMO food market are:

• Amy’s Kitchen Inc (U.S.)
• Hain Celestial (U.S.)
• Nature’s Path Foods (Canada)
• Organic Valley (U.S.)
• Chiquita Brands International Inc (U.S.)
• United Natural Foods, Inc (U.S.)
• Specialty Food Associations, Inc (U.S.)
• Blue Diamond Growers (U.S.)
• Cargill, Incorporated (U.S.)
• Clif Bar & Company (U.S.)
• NOW Foods (U.S.)
• Pernod Ricard (France)