Global Organic Pasta Market – Industry Trends and Forecast to 2029

Global Organic Pasta Market, By Source (Wheat, Rice, Legumes, Buckwheat, Oats and Others), Product (Penne, Spaghetti, Elbows, Fettuccine & Linguine, Filled Pasta and Others),  Packaging (Boxes, Trays, Packets & Pouches), Category (Fresh and Dried), Distribution Channel (Direct (B2B), Indirect (B2C), Hypermarkets/ Supermarkets, Convenience Stores, Discount Stores, Food and Drink Specialty Stores, Independent Small Groceries, e-Commerce) – Industry Trends and Forecast to 2029.

Organic Pasta Market Analysis and Size

In the last decade, the evolution of social media has played a significant role in raising awareness about the negative effects of traditional or conventional food and the benefits of organic pasta. Many parents are health-conscious and keep a close eye on their children's eating habits. Parents are encouraging growing children to consume nutrient- and vitamin-rich food for better physiological and cognitive development because the early years of toddlers and children determine their health curve.

Data Bridge Market Research analyses that the organic pasta market was valued at USD 505.14 million in 2021 and is expected to reach the value of USD 1106.66 million by 2029, at a CAGR of 10.30% during the forecast period of 2022-2029. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Organic Pasta Market Scope and Segmentation

Market Definition

Pasta, one of the most popular food products, is also getting an organic twist in its dishes. Organic pasta is made from organically grown wheat and grains that were grown without the use of pesticides or chemical fertilizers. The organic pasta market is expected to benefit greatly from the health benefits associated with its ingredients.

Organic Pasta Market Dynamics

Drivers

• Various beneficial characteristics associated with organic pasta

Pasta contains carbohydrates, protein, low fat, manganese, but has a low micronutrient content; thus, organic pasta with enhanced nutritional content has driven pasta manufacturing companies. The advancement of technology and innovation, the increase in R&D, high consumer awareness and health consciousness, variants in organic pasta, procurement of high-quality raw materials, improved palatability and organoleptic properties of the product, reduced amount of sugar and carbohydrates in organic pasta, improved extrusion process and other equipment, gluten-free organic pasta, and rise in disposable income are the major drivers driving the organization's growth.

• Growing demand for clean label products

Clean label products are in high demand because consumers are looking for plant-based products, and vegetarian foods are considered as healthier option. Clean label products are completely natural, non-GMO, and made with real ingredients, with no additives or preservatives. The main benefit of a clean label product is that consumers can easily read the ingredients and that it is organic and free of chemicals. Companies should have good packaging design, food product transparency, and simple ingredients with functional benefits.

Opportunity

Consumer curves change constantly over time, and demand varies in response to these shifting preferences. Customers will switch to other brands if they are unable to find products that meet these requirements. As a result, manufacturers desire innovation in their products. This has led to producers allocating excess capital to establish R&D facilities capable of meeting these shifting demands, while also providing an opportunity for market participants.

Restraints

However, the shelf life of organic pasta is limited, which will pose a significant challenge to the market's growth. The high costs of the items will further limit the scope of growth for the organic food and beverage market. The recent coronavirus outbreak has harmed demand and supply for organic pasta even more.

This organic pasta market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the organic pasta market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Organic Pasta Market

The pandemic of COVID19 has had a significant impact on the organic food and beverage market. Due to this uncertainty, consumer purchasing patterns changed as consumers became aware of the importance of a strong immune system; as a result, consumers preferred more organic and natural foods.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• July 2021 - 24 Mantra Organic has introduced organic pasta in two varieties: macaroni and fusilli. It is made from whole wheat Atta, which has high fibre and nutrient content and is suitable for people of all ages.
• July 2021 - Alce Nero introduces three new organic pasta products that are high in fibre: Organic Tricolore Spaghetti, Organic Whole Wheat, and Organic Tricolore Kids Pasta Sport Shapes.
• Chickpea introduces new organic plant-based protein pasta in February 2021. It comes in penne, spirals, and spaghetti shapes. The new gluten-free veggie-packed contains only chickpeas, spinach, lentils, and kale.

Global Organic Pasta Market Scope

The organic pasta market is segmented on the basis of source, product, packaging, category, distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Wheat
• Rice
• Legumes
• Buckwheat
• Oats
• Others

Product

• Penne
• Spaghetti
• Elbows
• Fettuccine & Linguine
• Filled Pasta
• Others

Packaging

• Boxes
• Trays
• Packets
• Pouches

Category

• Fresh
• Dried

Distribution channel

• Direct (B2B)
• Indirect (B2C)
• Hypermarkets/ Supermarkets
• Convenience Stores
• Discount Stores
• Food and Drink Specialty Stores
• Independent Small Groceries
• e-Commerce

Organic Pasta Market Regional Analysis/Insights

The Organic Pasta market is analysed and market size insights and trends are provided by country, source, product, packaging, category, distribution channel as referenced above.

The countries covered in the organic pasta market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Asia-Pacific currently dominates the organic pasta market and will continue to do so during the forecast period due to rising urbanisation, westernisation, growth and expansion of the organic food industry, changing lifestyle, and rising personal disposable income. Rising public awareness of the health benefits of organic pasta will create lucrative and remunerative market growth opportunities.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Organic Pasta Market Share Analysis

The organic pasta market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to organic pasta market.

Some of the major players operating in the organic pasta market are:

• Kellogg Co. (U.S.)
• Dun & Bradstreet, Inc (U.S)
• Conagra Brands, Inc. (U.S.)
• London Dairy Co. Ltd (U.K.)
• Danone SA (France)
• ADM (U.S.)
• Daiya Foods Inc. (Canada)
• Grupo Bimbo S.A.B.de C.V. (Mexico)
• Associated British Foods PLC (U.K.)
• General Mills Inc. (U.S.)
• Lantmännen Unibake (Denmark)
• Aryzta AG (Switzerland)
• Vandemoortele NV (Belgium)
• Europastry S.A. (Spain)
• Cole’s Quality Food Inc. (U.S.)