The market is segmented based on Segmentation, By Type (Isolates, Concentrates, and Textured), Form (Dry and Liquid), Function (Texturing, Emulsification, Gelation, Stabilization, and Other), Brand (Veg-O-Tein Protein, Purispea Protein, Peasipro, and Phyto-therapy), End Use (Food and Beverages, Dietary Supplements, Animal Feed, Cosmetics and Personal Care, and Pharmaceuticals), Distribution Channel (Hypermarkets/Supermarkets, Specialty Shops, Departmental Stores, and Online Stores) – Industry Trends and Forecast to 2032
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The Global Organic Pea Protein Market size was valued at USD 25.83 USD Billion in 2024.
The Global Organic Pea Protein Market is projected to grow at a CAGR of 12.62% during the forecast period of 2025 to 2032.
The major players operating in the market include Ingredion Incorporated, Roquette Frères, Puris, Emsland Group, The Green Labs LLC., FENCHEM, DuPont, A&B Ingredients., Glanbia plc, Kerry, The Scoular Company., Axiom Foods, BurconCoSUCRA, SOTEXPRO, Shandong Jianyuan group, Batory Foods, Yantai Shuangta Food co.Ltd AGT Food and Ingredients, and Phyto-Therapy Pty Ltd., .
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
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