Global Organic Pea Protein Market, By Type (Isolates, Concentrates, Textured), Form (Dry, Liquid), Function (Texturing, Emulsification, Gelation, Stabilization, Other), Brand (Veg-O-Tein Protein, Purispea Protein, Peasipro, Phyto-therapy), End Use (Food and Beverages, Dietary Supplements, Animal Feed, Cosmetics and Personal Care, Pharmaceuticals), Distribution Channel (Hypermarkets/Supermarkets, Specialty Shops, Departmental Stores, Online Stores), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
The global organic pea protein market size is valued at USD 41.55 billion by 2028 and is expected to grow at a compound annual rate of 12.62% in the forecast period 2021 to 2028. The growing awareness among consumers regarding the benefits of opting for organic food is the factor for the growth of organic pea protein market in the forecast period of 2021 to 2028.
Pea protein is the type of powdered concentrated protein substance which is produced by crushing dried peas and removing starch and fiber contents. Pea protein products are extensively used as clean lean proteins owing to their high nutritional value and clean or hygienic production process.
The major growing factor towards organic pea protein market is the growing preferences for organic products in body building. Furthermore, shifting inclination for pea protein shakes as pea protein powder has high protein content and organic pea protein powder is a good fit for almost all diet as it is naturally vegan and hypoallergenic which are also heightening the overall demand for organic pea protein market over the forecast period of 2021 to 2028. Moreover, the high demand for organic products and rising government’s support for organic farming also serves as foremost drivers for increasing the demand for organic pea protein market at a global level. In addition, the increasing vegan population and high nutritional profile of pea are also lifting the growth of the organic pea protein market.
However, the strict rules and regulations coupled with production of organic pea protein and high cost related with organic protein products across the world are projected to act as a restraint towards the growth of organic pea protein market, whereas the lack of awareness among consumer regarding organic pea have the potential to challenge the growth of the organic pea protein market.
Moreover, the rising government initiatives for organic farming amongst multiple countries and increasing vegan population across the globe as well as rising awareness regarding high nutritional benefits offered by pea powder will further generate new opportunities for the organic pea protein market in the forecast period of 2021 to 2028.
This global organic pea protein market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the organic pea protein market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Organic Pea Protein Market Scope and Market Size
The global organic pea protein market is segmented on the basis of type, form, function, brand, end use and distribution channel. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of type, the global organic pea protein market has been segmented into isolates, concentrates and textured.
- Based on form, the organic pea protein market has been segmented into dry and liquid.
- On the basis of function, the organic pea protein market has been segmented into texturing, emulsification, gelation, stabilization and other.
- On the basis of brand, the organic pea protein market has been segmented into veg-o-tein protein, purispea protein, peasipro and phyto-therapy.
- The end use segment of the organic pea protein market has been segmented into food and beverages, dietary supplements, animal feed, cosmetics and personal care and pharmaceuticals. Food and beverages have further been segmented into bakery and confectionery, snacks and cereals, meat additives and beverages.
- Based on distribution channel, the organic pea protein market has been segmented into hypermarkets/supermarkets, specialty shops, departmental stores and online stores.
Global Organic Pea Protein Market Country Level Analysis
The global organic pea protein market is analyses and market size, volume information is provided by country, type, form, function, brand, end use and distribution channel as referenced above.
The countries covered in the organic pea protein market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
Europe leads the organic pea protein market because of the strong presence of protein ingredient manufacturers in emerging countries within the region. Asia-Pacific is expected to expand at a significant growth rate over the forecast period of 2021 to 2028 due to easy availability of organic foods through various distribution channel and local distributors as well as high consumption rate of nutritional supplements and rising preferences towards weight management amongst individuals in this region.
The country section of the organic pea protein market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Organic Pea Protein Market Share Analysis
The global organic pea protein market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to organic pea protein market.
The major players covered in the organic pea protein report are Ingredion Incorporated, Roquette Frères, Puris, Emsland Group, The Green Labs LLC., FENCHEM, DuPont, A&B Ingredients., Glanbia plc, Kerry, The Scoular Company., Axiom Foods, Burcon, COSUCRA, SOTEXPRO, Shandong Jianyuan group, Batory Foods, Yantai Shuangta Food co., LTD, AGT Food and Ingredients, and Phyto-Therapy Pty Ltd., among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provide competitive analysis for each competitor separately.
Customization Available : Global Organic Pea Protein Market
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