Global Organic Quinoa Flour Market – Industry Trends and Forecast to 2029

Global Organic Quinoa Flour Market, By Type (White, Black, Red), Distribution Channel (Store Based, Non Store Based) – Industry Trends and Forecast to 2029.

Organic Quinoa Flour Market Analysis and Size

Quinoa flour is in high demand among consumers due to its health benefits. Quinoa flour is gluten-free and high in fibre, and it is used as a substitute for corn or wheat flour in a variety of foods. It is high in vitamin B complex, magnesium, calcium, iron, and potassium, all of which are essential for the human body.

Data Bridge Market Research analyses that the organic quinoa flour market was valued at USD 133.26 million in 2021 and is expected to reach the value of USD 212.40 million by 2029, at a CAGR of 6.00% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Global Organic Quinoa Flour Market Scope and Segmentation

Market Definition

Quinoa is a flowering plant that belongs to the amaranth family. It is an herbaceous annual plant grown primarily for its edible seeds, which are high in protein, fibre, B vitamins, and minerals when compared to many grains. Organic quinoa is grown without the use of any fertilizers, chemical additives, pesticides, non-GMO, or other potentially harmful insecticides. Quinoa flour is a healthier alternative to corn or white flour, which is used in a variety of products. Its richness in vitamin B complexes, magnesium, calcium, and iron, among other essential nutrients, distinguishes and distinguishes it from regular white flour.

Global Organic Quinoa Flour Market Dynamics

Drivers

• Growing demand for organic food products in the global markets

The growth of the organic food and beverage industry is one of the key drivers influencing demand for organic quinoa in the global market, as consumer awareness about the benefits of eating food products with low additives, non-GMO, natural, and other ingredients is expected to drive consumers to choose healthy foods. Organic cereal products are used in a variety of products for their associated health benefits, including healthy processed foods, organic bakery products, confectionery, and other organic food products. On the other hand, the global food market's sales of organic food and beverages are increasing due to an increase in the supply of organic products by modern retail formats and an increase in the number of small organic food manufacturers due to high demand and high profit margins.

• Recent developments and changes in global consumption patterns

The number of countries producing quinoa has increased in recent years, which will increase commercial production. The government has aided the quinoa industry by encouraging research and development through the National Institute of Agricultural Research. Recent developments and changes in global consumption patterns are expected to drive the market during the forecast period. Quinoa has the potential to introduce a new crop into the cropping system due to its adaptability to different environments and perceived dietary benefits.

Opportunity

Food and beverage manufacturers are considering the health benefits of quinoa and adding significant constituents to make products more delectable and nutritious. Aside from that, the use of quinoa for disease prevention and health maintenance is expected to fuel a positive growth in terms of value during the forecast period. Baked goods typically use wheat bran; however, quinoa, along with wheat bran, has a new healthy and delicious baking use; as a result, organic quinoa flour demand is expected to rise.

Restraints

The restraints for the quinoa flour market will be the overpriced organic quinoa flour, which is less affordable by people because it is not budget friendly, which will hinder the market and create difficulties in the forecasted period.

This organic quinoa flour market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the organic quinoa flour market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Organic Quinoa Flour Market

COVID-19 Pandemic is a worldwide pandemic that has affected many countries. It has wreaked havoc on the business and marketing fields. During the pandemic, demand for quinoa increased as consumers sought food staples with a longer shelf life and that were healthy to consume. Manufacturers are having production issues due to a lack of raw materials and labour. Following the pandemic, the market demand for quinoa will increase as consumers seek healthy food products that boost anti-oxidants in the body.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Organic Quinoa Flour Market Scope

The organic quinoa flour market is segmented on the basis of type and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Red
• Black
• white

Distribution channel

• Store based
• Non-store based

Organic Quinoa Flour Market Regional Analysis/Insights

The organic quinoa flour market is analysed and market size insights and trends are provided by country, of type and distribution channel as referenced above.

The countries covered in the organic quinoa flour market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North American organic quinoa flour market is the largest in the world, followed by Europe. Popularity for quinoa flour is increasing as a result of rising health consciousness and quality food consumption patterns in these regions' developed countries, which is contributing to the quinoa market's positive growth. The major quinoa shippers are the United States, China, Saudi Arabia, France, and India. Created trading channels and a preference for high-quality food are also propelling market growth in these countries.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Organic Quinoa Flour Market Share Analysis

The organic quinoa flour market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to organic quinoa flour market.

Some of the major players operating in the organic quinoa flour market are:

• The Quaker Quinoa Company (U.S.)
• Blue Lake Milling Pty Ltd (Australia)
• Grain Millers, Inc. (U.S.)
• Morning Foods Ltd (U.K.)
• General Mills, Inc. (U.S.)
• Avena Foods Limited (Canada)
• Richardson International (Canada)
• CEREALTO SIRO KIND (Spain)
• Premier Nutrition Company, LLC (Germany)
• Nestlé SA (Switzerland)
• Molino Spadoni spa (Italy)
• WEETABIX (U.K.)
• Valsemøllen (Denmark)
• Grillon D'Or (France)
• Clif Bar & Company (U.S.)
• Associated British Foods plc (U.K.)
• DANONE SA (Switzerland)