- Organic sesame seeds, known for their rich nutritional profile, clean-label appeal, and versatility, are increasingly vital ingredients in health-conscious food products, functional snacks, and plant-based diets across both developed and emerging markets
- The escalating demand for organic sesame seeds is primarily fueled by growing consumer preference for natural, non-GMO ingredients, expanding applications in food, personal care, and nutraceuticals, and rising global awareness of sustainable and ethical sourcing practices
- Asia-Pacific dominated the organic sesame seed market with a share of 29.4% in 2024, due to abundant sesame cultivation in countries such as India and Myanmar, rising demand for organic food products, and increasing exports to North America and Europe
- North America is expected to be the fastest growing region in the organic sesame seed market during the forecast period due to rising consumer preference for clean-label, organic, and allergen-free products
- Raw/Whole segment dominated the market with a market share of 61.9% in 2024, due to its widespread use in cooking, oil extraction, and as a topping in bakery and savory items. Consumers and food manufacturers prefer whole organic sesame seeds for their nutritional integrity, natural flavor, and clean-label appeal
