- Oyster mushroom cultivation is emerging as a scalable and eco-friendly solution in the global food system, favored for its fast growth cycle, minimal resource needs, and high nutritional content, including protein, fiber, and antioxidants
- The market’s momentum is reinforced by rising adoption among urban farmers, food service providers, and processed food manufacturers looking for cost-effective and sustainable ingredients
- Increasing investments in controlled-environment agriculture (CEA) and vertical farming innovations are expected to further enhance productivity and support year-round oyster mushroom supply
- Asia-Pacific dominated the oyster mushroom cultivation market with the largest revenue share of 41.7% in 2024, driven by the region's long-standing mushroom cultivation traditions, favorable agro-climatic conditions, and growing demand for plant-based nutrition
- North America oyster mushroom cultivation market is poised to grow at the fastest CAGR of 13.1% during the forecast period of 2025 to 2032, fueled by increasing interest in functional foods, plant-based diets, and sustainable agriculture
- The Phase II – Spawning segment dominated the oyster mushroom cultivation market with the largest revenue share of 34.6% in 2024, as this is the most critical stage where the mushroom mycelium colonizes the substrate, directly influencing overall yield and quality
