- Oyster mushrooms, known for their delicate texture and savory flavor, are gaining popularity as a nutritious and sustainable food source in both household and commercial kitchens
- The surge in demand is fueled by growing vegan and vegetarian diets, increasing focus on sustainable agriculture, and the mushrooms' medicinal properties, including cholesterol-lowering and antioxidant effects
- Asia-Pacific dominated the oyster mushroom market with the largest revenue share of 45.12% in 2024, driven by traditional consumption, advanced cultivation techniques, and high production capacities in countries such as China, Japan, and India
- North America is expected to be the fastest-growing region during the forecast period, propelled by rising health consciousness, growing demand for organic foods, and increasing adoption in gourmet cuisine and health supplements
- The Pearl Oyster segment dominated the largest market revenue share of 40% in 2024, driven by its mild flavor, affordability, and eco-friendly cultivation using agricultural waste. Its versatility in culinary applications and appeal to health-conscious consumers further bolster its dominance
