- In July 2024, Nammex launched ErgoGold™, a 1:1 extract of the Golden Oyster Mushroom (Pleurotus citrinopileatus), offering verified levels of ergothioneine (Ergo)—a powerful antioxidant. This whole-food mushroom extract delivers a therapeutic dose of Ergo alongside a rich profile of beta-glucans, ergosterol, soluble and insoluble fiber, and other beneficial metabolites. Designed for those seeking non-synthetic, full-spectrum ingredients, ErgoGold™ supports cellular health and oxidative stress defense. It’s ideal for use in functional foods, supplements, and herbal formulations, especially for individuals sensitive to yeast or synthetic isolates
- In October 2024, Highline Mushrooms announced a strategic partnership with the Christiaens Group, a Netherlands-based leader in mushroom cultivation technology, to build a state-of-the-art organic mushroom farm in Leamington, Ontario. This initiative represents Highline’s largest farm investment to date, designed to future-proof mushroom farming through automated systems, data-driven decisions, and the Christiaens Drawer System for optimized growing and harvesting. The collaboration aims to elevate production efficiency, reduce environmental impact, and position Highline as a North American leader in sustainable agri-tech innovation
- In May 2024, Myco Foods, a UK-based innovator in sustainable nutrition, launched a new line of plant-based burgers and sausages made with Hooba® protein, derived from oyster mushrooms. Engineered to replicate the taste and texture of real meat, Hooba is allergen-free and nutritionally rich, containing all nine essential amino acids along with antioxidants and vitamins. The products were developed under one roof with Myco’s vertical farm, reducing food miles and environmental impact. This launch responds to rising demand for eco-friendly meat alternatives, positioning Hooba as a standout in the plant-based protein market
- In June 2023, Gachwala, a leading Indian online garden store, launched its White Oyster Mushroom Spawn, a first-generation, grain-based edible mycelium (CO2) variety. Engineered for high yield, this product is ideal for both commercial cultivators and home gardening enthusiasts seeking to grow oyster mushrooms with ease. The spawn is designed to colonize substrates efficiently, enabling multiple harvests over several weeks. Known for their delicate flavor and nutritional benefits, white oyster mushrooms are a popular choice among health-conscious consumers and chefs asuch as. Gachwala’s offering supports sustainable cultivation and expands access to premium mushroom farming tools
- In January 2023, GrowLife, Inc. finalized the acquisition of Bridgetown Mushrooms, a leading U.S. producer of gourmet and functional mushrooms. This strategic move marked GrowLife’s full entry into the mushroom industry, positioning it to expand nationwide across three divisions: fresh gourmet mushrooms, functional mushroom products, and mycology supplies. The acquisition supports GrowLife’s goal of enhancing product offerings, operational efficiency, and market reach, responding to growing consumer demand for natural wellness alternatives and commercial cultivation tools
