- The pea starch market is steadily expanding as manufacturers increasingly adopt it as a clean-label ingredient in response to rising consumer demand for natural food components
- Its excellent functional properties such as thickening and gelling make it a preferred choice across processed food categories including bakery, dairy, and ready meals
- North America dominates the pea starch market with the largest revenue share of 48.13% in 2024, driven by driven by a surge in demand for clean-label, plant-based food products. This trend is supported by health-conscious consumers and a strong processed food industry
- Asia-pacific is expected to be the fastest growing region in the pea starch market during the forecast period driven by increasing urbanization, rising disposable incomes, and evolving dietary patterns. Rapid industrialization.
- The chemical modification segment held the largest market share in 2024, accounting for approximately 87.65% of the market. This dominance is driven by the enhanced functional properties it provides, such as improved stability, texture, and performance across diverse applications in food products, pharmaceuticals, and industrial uses
