Global Plant Based Yogurt Market
Market Size in USD Million
CAGR :
% 
USD
3,117.40 Million
USD
13,857.63 Million
2021
2029
 Forecast Period |
2022 –2029 |
 Market Size (Base Year) |
USD 3,117.40 Million |
 Market Size (Forecast Year) |
USD 13,857.63 Million |
 CAGR |
% |
| Major Markets Players |
|
Global Plant-Based Yogurt Market By Nature (Conventional, Organic), Product Type (Cereal Type, Oat, Legume, Nut, Seed, Pseudo Cereal), Flavour (Regular, Vanilla, Strawberry, Blueberry, Cherry, Peach, Raspberry, Coconut, Coffee, Others), Price Range (Economic, Mid-Range, Premium), Sales Channel (Food Service, Retail, Modern Trade, Convenience Stores, Specialty Stores, Discounters, Independent Small Groceries, E-commerce, Others), Application (Household, HoReCa) – Industry Trends and Forecast to 2029.
Market Analysis and Size
The primary factor driving the market in the medium term is increased consumer preference for non-dairy, low-calorie, high-protein, and healthier desserts. Furthermore, the growing popularity of low-fat plant-based yogurt and the introduction of healthy product variants in various flavours are likely to provide consumers looking for a healthy alternative to desserts with ample options. Furthermore, busy lifestyles and health and wellness concerns drive consumers to choose convenient plant-based yogurt as meal replacements.
Data Bridge Market Research analyses that the plant-based yogurt market was valued at USD 3117.4 million in 2021 and is expected to reach the value of USD 13857.63 million by 2029, at a CAGR of 20.50% during the forecast period of 2022 to 2029.
Market Definition
Plant-based yogurt is a creamy, healthy, non-dairy vegan food product that helps the vegan population meet their nutritional needs. It is made with plant-based ingredients such as almonds, soy, coconuts, flax, hemp, oats, peas, and cashews. It contains a high concentration of vitamins, minerals, amino acids, and essential fats, which helps to reduce inflammation and boost metabolism.
Report scope and Market Segmentation
|
Report Metric |
Details |
|
Forecast Period |
2022 to 2029 |
|
Base Year |
2021 |
|
Historic Years |
2020 (Customizable to 2014 - 2019) |
|
Quantitative Units |
Revenue in USD Million, Volumes in Units, Pricing in USD |
|
Segments Covered |
Nature (Conventional, Organic), Product Type (Cereal Type, Oat, Legume, Nut, Seed, Pseudo Cereal), Flavour (Regular, Vanilla, Strawberry, Blueberry, Cherry, Peach, Raspberry, Coconut, Coffee, Others), Price Range (Economic, Mid-Range, Premium), Sales Channel (Food Service, Retail, Modern Trade, Convenience Stores, Specialty Stores, Discounters, Independent Small Groceries, E-commerce, Others), Application (Household, HoReCa) |
|
Countries Covered |
U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America. |
|
Market Players Covered |
Chr. Hansen Holding A/S (Denmark), Yakult Honsha Co., Ltd (Japan), Nestlé (Switzerland), DuPont (US), MORINAGA & CO., LTD (Japan), BioGaia AB (Sweden), Protexin (UK), Daflorn Probiotics UK (UK), DANONE (France), Yakult U.S.A. Inc. (US), Deerland Enzymes, Inc. (US), UAS Laboratories (US), Goerlich Pharma GmbH (Germany), SANZYME BIOLOGICS PVT. LTD. (India), DSM (Netherlands), NutraScience Labs (US),Kerry Group plc (Ireland), Lallemand Inc. (Canada), Lonza (Switzerland), Winclove Probiotics (Netherlands), Probi (Sweden) |
|
Opportunities |
|
Plant-Based Yogurt Market Dynamics
Drivers
- Rising popularity of low-fat desserts
The rising popularity of low-fat, low-sugar desserts will propel the plant-based yogurt market. Furthermore, children's rising demand for refreshing ice cream alternatives and rising consumer health awareness are macroeconomic factors that positively impact the global plant-based yogurt market.
- Rising disposable income and rising urbanisation
Another important factor is the growing demand for healthy dessert alternatives, and Plant-Based yogurts meet both of these needs, which will accelerate the plant-based yogurt market's growth rate. The rise in disposable income and increasing urbanisation will boost the Plant-Based yogurt market's growth rate
Opportunity
Increasing plant-based yogurt sales, primarily through online platforms, as online retailers offer a wide variety of plant-based yogurt, will accelerate the plant-based yogurt market's growth rate.
Restraints
However, rising concerns about the high sugar and fat content of the product will slow the market's growth rate. Furthermore, the negative impact of COVID-19 on production and supply chain will impede the overall growth of the plant-based yogurt market. Moreover, the availability of substitutes and the entry of new companies will pose additional challenges to the plant-based yogurt market throughout the forecast period.
This plant-based yogurt market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the Plant-Based yogurt market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
COVID-19 Impact on Plant-Based Yogurt Market
Plant-based yogurt sales initially fell due to COVID-19 restrictions on brick-and-mortar stores. However, major players are attempting to solidify their market position by focusing on e-commerce and online marketing in order to reach consumers across geographical boundaries. Furthermore, the pandemic prompted consumers to seek out immunity-boosting products as well as other fortified products that provide health benefits, resulting in major players improving the composition of their yogurt products by incorporating organic ingredients, making them cholesterol-free, and launching vegan variants with no added preservatives or additives.
Recent Development
- In 2021, Yasso introduced a new line of Greek yogurt bites called "Yasso Poppables" in coffee, sea salt caramel, vanilla bean, and mint flavours. These Plant-Based Greek yogurt bites are dipped in dark chocolate and topped with quinoa crunch. These poppables are now available in participating retail locations, including supermarkets.
- Yogurtland will roll out its first oat milk-based vegan Plant-Based yogurt flavour, "Plant-Based Cinnamon Oatmeal Cookie," across participating locations in 2021. This addition came just in time following the launch of its Plant-Based Salted Chocolate Soufflé flavoured Plant-Based yogurt in January 2020, followed by the relaunch of its coconut milk-based flavour due to consumer demand.
Global Plant-Based Yogurt Market Scope
The plant-based yogurt market is segmented on the basis of nature, product type, flavour, price range, sales channel and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Category
- Conventional
- Organics
Product type
- Cereal Type
- Oat
- Legume
- Nut
- Seed
- Pseudo Cereal
Flavour
- Regular
- Vanilla
- Strawberry
- Blueberry
- Cherry
- Peach
- Raspberry
- Coconut
- Coffee
- Others
Product Type
- Economic
- Mid-Range
- Premium
Distribution channel
- Food Service
- Retail
- Modern Trade
- Convenience Stores
- Specialty Stores
- Discounters
- Independent Small Groceries
- E-commerce
- Others
Application
- Household
- HoReCa
Plant-Based Yogurt Market Regional Analysis/Insights
The plant-based yogurt market is analysed and market size insights and trends are provided by country, nature, product type, flavour, price range, sales channel and application as referenced above.
The countries covered in the Plant-based yogurt market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
North America dominates the plant-based yogurt market and will continue to do so during the forecast period due to consumer preferences in this region shifting from dairy-based plant-based yogurt to non-dairy-based plant-based yogurt products. Furthermore, product development, a high disposable income level, and various plant-based yogurt flavours will accelerate the market's growth rate in this region. Due to rising consumer demand for plant-based yogurt and rising incidences of digestive disorders such as lactose intolerance in this region, Asia-Pacific is expected to grow at a significant rate during the forecast period of 2022-2029.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Plant-Based Yogurt Market Share Analysis
The plant-based yogurt market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to plant-based yogurt market.
Some of the major players operating in the plant-based yogurt market are:
- Chr. Hansen Holding A/S (Denmark)
- Yakult Honsha Co., Ltd (Japan)
- Nestlé (Switzerland)
- DuPont (US)
- MORINAGA & CO., LTD (Japan)
- BioGaia AB (Sweden)
- Protexin (UK)
- Daflorn Probiotics UK (UK)
- DANONE (France)
- Yakult U.S.A. Inc. (US)
- Deerland Enzymes, Inc. (US)
- UAS Laboratories (US)
- Goerlich Pharma GmbH (Germany)
- SANZYME BIOLOGICS PVT. LTD. (India)
- DSM (Netherlands)
- NutraScience Labs (US)
- Kerry Group plc (Ireland)
- Lallemand Inc. (Canada)
- Lonza (Switzerland)
- Winclove Probiotics (Netherlands)
- Probi (Sweden)
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Table of Content
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF GLOBAL PLANT-BASED YOGURT MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATION
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 KEY TAKEAWAYS
2.2 ARRIVING AT THE GLOBAL PLANT-BASED YOGURT MARKET SIZE
2.2.1 VENDOR POSITIONING GRID
2.2.2 TECHNOLOGY LIFE LINE CURVE
2.2.3 MARKET GUIDE
2.2.4 COMPANY POSITIONING GRID
2.2.5 COMAPANY MARKET SHARE ANALYSIS
2.2.6 MULTIVARIATE MODELLING
2.2.7 DEMAND AND SUPPLY-SIDE VARIABLES
2.2.8 TOP TO BOTTOM ANALYSIS
2.2.9 STANDARDS OF MEASUREMENT
2.2.10 VENDOR SHARE ANALYSIS
2.2.11 DATA POINTS FROM KEY PRIMARY INTERVIEWS
2.2.12 DATA POINTS FROM KEY SECONDARY DATABASES
2.3 GLOBAL PLANT-BASED YOGURT MARKET: RESEARCH SNAPSHOT
2.4 ASSUMPTIONS
3 MARKET OVERVIEW
3.1 DRIVERS
3.2 RESTRAINTS
3.3 OPPORTUNITIES
3.4 CHALLENGES
4 EXECUTIVE SUMMARY
5 PREMIUM INSIGHTS
5.1 SUPPLY CHAIN ANALYSIS
5.2 FACTORS INFLUENCING PURCHASING DECISION
5.3 INDUTRY TRENDS AND FUTURE PERSPECTIVES
5.4 SHOPPING BEHAVIOUR AND DYNAMICS
5.4.1 RECOMMENDATION FROM FAMILY & FRIENDS
5.4.2 RESEARCH
5.4.3 IMPULSIVE
5.4.4 ADVERTISEMENT
5.4.4.1. TELEVISION ADVERTISEMENT
5.4.4.2. ONLINE ADVERTISEMENT
5.4.4.3. IN-STORE ADVERTISEMENT
5.4.4.4. OUTDOOR ADVERTISEMENT
5.5 PRIVATE LABEL VS BRAND ANALYSIS
5.6 PROMOTIONAL ACTIVITIES
5.7 NEW PRODUCT LAUNCH STRATEGY
5.7.1 NUMBER OF NEW PRODUCT LAUNCH
5.7.1.1. LINE EXTENSTION
5.7.1.2. NEW PACKAGING
5.7.1.3. RE-LAUNCHED
5.7.1.4. NEW FORMULATION
5.7.2 DIFFERNTIAL PRODUCT OFFERING
5.7.3 MEETING CONSUMER REQUIREMENT
5.7.4 PACKAGE DESIGNING
5.7.5 PRICING ANALYSIS
5.7.6 PRODUCT POSITIONING
5.8 CONSUMER LEVEL TRENDS
5.9 MEETING CONSUMER REQUIREMENT
5.1 BRAND COMAPARATIVE ANALYSIS
5.11 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF YOGURTS
6 REGULATIONS, CERTIFICATION AND LABELLING CLAIMS
7 GLOBAL PLANT-BASED YOGURT MARKET, BY TYPE
7.1 OVERVIEW
7.2 REGULAR YOGURT
7.2.1 REGULAR YOGURT, BY PRODUCT TYPE
7.2.1.1. DRINKABLE YOGURT
7.2.1.2. SPOONABLE YOGURT
7.2.1.3. FROZEN YOGURT
7.2.1.4. OTHERS
7.2.2 REGULAR YOGURT, BY ORGANIC CATEGORY
7.2.2.1. CONEVETIONAL
7.2.2.2. ORGANIC
7.2.3 REGULAR YOGURT, BY SOURCE
7.2.3.1. ALMOND
7.2.3.2. OAT
7.2.3.3. CASHEW
7.2.3.4. SOY
7.2.3.5. COCONUT
7.2.3.6. SEAME
7.2.3.7. OTHERS
7.3 CONCENTRATED YOGURT
7.3.1 CONCENTRATED YOGURT, BY PRODUCT TYPE
7.3.1.1. DRINKABLE YOGURT
7.3.1.2. SPOONABLE YOGURT
7.3.1.3. FROZEN YOGURT
7.3.1.4. OTHERS
7.3.2 CONCENTRATED YOGURT, BY ORGANIC CATEGORY
7.3.2.1. CONEVETIONAL
7.3.2.2. ORGANIC
7.3.3 CONCENTRATED YOGURT, BY SOURCE
7.3.3.1. ALMOND
7.3.3.2. OAT
7.3.3.3. CASHEW
7.3.3.4. SOY
7.3.3.5. COCONUT
7.3.3.6. SEAME
7.3.3.7. OTHERS
7.4 PROBIOTIC YOGURT
7.4.1 PROBIOTIC YOGURT, BY PRODUCT TYPE
7.4.1.1. DRINKABLE YOGURT
7.4.1.2. SPOONABLE YOGURT
7.4.1.3. FROZEN YOGURT
7.4.1.4. OTHERS
7.4.2 PROBIOTIC YOGURT, BY ORGANIC CATEGORY
7.4.2.1. CONEVETIONAL
7.4.2.2. ORGANIC
7.4.3 PROBIOTIC YOGURT, BY SOURCE
7.4.3.1. ALMOND
7.4.3.2. OAT
7.4.3.3. CASHEW
7.4.3.4. SOY
7.4.3.5. COCONUT
7.4.3.6. SEAME
7.4.3.7. OTHERS
7.5 SET YOGURT
7.5.1 SET YOGURT, BY PRODUCT TYPE
7.5.1.1. DRINKABLE YOGURT
7.5.1.2. SPOONABLE YOGURT
7.5.1.3. FROZEN YOGURT
7.5.1.4. OTHERS
7.5.2 SET YOGURT, BY ORGANIC CATEGORY
7.5.2.1. CONEVETIONAL
7.5.2.2. ORGANIC
7.5.3 SET YOGURT, BY SOURCE
7.5.3.1. ALMOND
7.5.3.2. OAT
7.5.3.3. CASHEW
7.5.3.4. SOY
7.5.3.5. COCONUT
7.5.3.6. SEAME
7.5.3.7. OTHERS
7.6 BIO LIVE YOGURT
7.6.1 BIO LIVE YOGURT, BY PRODUCT TYPE
7.6.1.1. DRINKABLE YOGURT
7.6.1.2. SPOONABLE YOGURT
7.6.1.3. FROZEN YOGURT
7.6.1.4. OTHERS
7.6.2 BIO LIVE YOGURT, BY ORGANIC CATEGORY
7.6.2.1. CONEVETIONAL
7.6.2.2. ORGANIC
7.6.3 BIO LIVE YOGURT, BY SOURCE
7.6.3.1. ALMOND
7.6.3.2. OAT
7.6.3.3. CASHEW
7.6.3.4. SOY
7.6.3.5. COCONUT
7.6.3.6. SEAME
7.6.3.7. OTHERS
7.7 STIRRED YOGURT
7.7.1 STIRRED YOGURT, BY PRODUCT TYPE
7.7.1.1. DRINKABLE YOGURT
7.7.1.2. SPOONABLE YOGURT
7.7.1.3. FROZEN YOGURT
7.7.1.4. OTHERS
7.7.2 STIRRED YOGURT, BY ORGANIC CATEGORY
7.7.2.1. CONEVETIONAL
7.7.2.2. ORGANIC
7.7.3 STIRRED YOGURT, BY SOURCE
7.7.3.1. ALMOND
7.7.3.2. OAT
7.7.3.3. CASHEW
7.7.3.4. SOY
7.7.3.5. COCONUT
7.7.3.6. SEAME
7.7.3.7. OTHERS
7.8 OTHERS
8 GLOBAL PLANT-BASED YOGURT MARKET, BY PRODUCT TYPE
8.1 OVERVIEW
8.2 DRINKABLE YOGURT
8.3 SPOONABLE YOGURT
8.4 FROZEN YOGURT
8.5 OTHERS
9 GLOBAL PLANT-BASED YOGURT MARKET, BY SOURCE
9.1 OVERVIEW
9.2 ALMOND
9.3 OAT
9.4 CASHEW
9.5 SOY
9.6 COCONUT
9.7 SEAME
9.8 OTHERS
10 GLOBAL PLANT-BASED YOGURT MARKET, BY FAT CONTENT
10.1 OVERVIEW
10.2 FULL FAT
10.3 LOW FAT
10.4 FAT FREE
11 GLOBAL PLANT-BASED YOGURT MARKET, BY FLAVOR
11.1 OVERVIEW
11.2 PLAIN
11.3 FLAVORED
11.3.1 CARAMEL
11.3.2 BUTTERSCOTCH
11.3.3 PEPPERMINT
11.3.4 VANILLA
11.3.5 MOCHA
11.3.6 STRAWBERRY
11.3.7 BLUBERRY
11.3.8 BLACKBERRY
11.3.9 BANANA
11.3.10 CHERRY
11.3.11 NUTS
11.3.12 CHOCOLATES
11.3.13 PEACH
11.3.14 AMARETTO
11.3.15 POMOGRANETT
11.3.16 PUMPKIN
11.3.17 COTTON CANDY
11.3.18 ORCHARD CHERRY
11.3.19 COCONUT
11.3.20 HONEY
11.3.21 NUTS
11.3.22 OTHERS
12 GLOBAL PLANT-BASED YOGURT MARKET, BY FORMULATION
12.1 OVERVIEW
12.2 SWEETENED
12.3 UNSWEETENED
13 GLOBAL PLANT-BASED YOGURT MARKET, BY CATEGORY
13.1 OVERVIEW
13.2 PLAIN
13.3 WITH INCLUSIONS & TOPPINGS
13.3.1 SPRINKLES
13.3.2 CHOCOLATES
13.3.2.1. CHUNKS
13.3.2.2. FLAKES
13.3.2.3. SYRUP
13.3.2.4. OTHERS
13.3.3 NONPAREILS
13.3.4 CONFETTI
13.3.5 BAKED PIECES
13.3.6 PEARLS
13.3.7 DRAGEES
13.3.8 PECAN PRALINES
13.3.9 CARAMEL CRUNCHIES
13.3.10 NUTS
13.3.10.1. ALMONDS
13.3.10.2. CASHEWS
13.3.10.3. PISTACHIO
13.3.10.4. HAZELNUTS
13.3.10.5. RAISINS
13.3.10.6. MADAMIA NUTS
13.3.10.7. CHESTNUTS
13.3.10.8. OTHERS
14 GLOBAL PLANT-BASED YOGURT MARKET, BY FORTIFICATION
14.1 OVERVIEW
14.2 REGULAR
14.3 FORTIFIED
15 GLOBAL PLANT-BASED YOGURT MARKET, BY ORGANIC CATEGORY
15.1 OVERVIEW
15.2 CONVENTIONAL
15.3 ORGANIC
16 GLOBAL PLANT-BASED YOGURT MARKET, BY BRAND
16.1 OVERVIEW
16.2 BRANDED
16.3 PRIVATE LABEL
17 GLOBAL PLANT-BASED YOGURT MARKET, BY PACKAGING
17.1 OVERVIEW
17.2 BAG-IN-BOX
17.3 POUCHES
17.4 JARS
17.4.1 GLASS
17.4.2 PLASTIC
17.5 CUPS
17.6 BOTTLES
17.6.1 GLASS
17.6.2 PLASTIC
17.7 TETRA PACKS
17.8 OTHERS
18 GLOBAL PLANT-BASED YOGURT MARKET, BY PACKAGING SIZE
18.1 OVERVIEW
18.2 LESS THAN 100 GRAMS
18.3 100-200 GRAMS
18.4 201-300 GRAMS
18.5 MORE THAN 300 GRAMS
19 GLOBAL PLANT-BASED YOGURT MARKET, BY DISTRIBUTION CHANNEL
19.1 OVERVIEW
19.2 STORE-BASED RETAILING
19.2.1 CONVENIENCE STORES
19.2.2 YOGURT SHOPS/PARLORS
19.2.3 SUPERMARKETS/HYPERMARKETS
19.2.4 SPECIALTY STORES
19.2.5 GROCERY STORES
19.2.6 WHOLESALERS
19.2.7 OTHERS
19.3 NON-STORE RETAILING
19.3.1 VENDING MACHINE
19.3.2 ONLINE RETAILERS
20 GLOBAL PLANT-BASED YOGURT MARKET, COMPANY LANDSCAPE
20.1 COMPANY SHARE ANALYSIS: GLOBAL
20.2 COMPANY SHARE ANALYSIS: NORTH AMERICA
20.3 COMPANY SHARE ANALYSIS: EUROPE
20.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC
20.5 MERGERS & ACQUISITIONS
20.6 NEW PRODUCT DEVELOPMENT & APPROVALS
20.7 EXPANSIONS & PARTNERSHIP
20.8 REGULATORY CHANGES
21 GLOBAL PLANT-BASED YOGURT MARKET, BY GEOGRAPHY
OVERVIEW (ALL SEGMENTATION PROVIDED ABOVE IS REPRESNTED IN THIS CHAPTER BY COUNTRY)
21.1 NORTH AMERICA
21.1.1 U.S.
21.1.2 CANADA
21.1.3 MEXICO
21.2 EUROPE
21.2.1 GERMANY
21.2.2 U.K.
21.2.3 ITALY
21.2.4 FRANCE
21.2.5 SPAIN
21.2.6 SWITZERLAND
21.2.7 NETHERLANDS
21.2.8 BELGIUM
21.2.9 RUSSIA
21.2.10 TURKEY
21.2.11 REST OF EUROPE
21.3 ASIA-PACIFIC
21.3.1 JAPAN
21.3.2 CHINA
21.3.3 SOUTH KOREA
21.3.4 INDIA
21.3.5 AUSTRALIA
21.3.6 SINGAPORE
21.3.7 THAILAND
21.3.8 INDONESIA
21.3.9 MALAYSIA
21.3.10 PHILIPPINES
21.3.11 REST OF ASIA-PACIFIC
21.4 SOUTH AMERICA
21.4.1 BRAZIL
21.4.2 ARGENTINA
21.4.3 REST OF SOUTH AMERICA
21.5 MIDDLE EAST AND AFRICA
21.5.1 SOUTH AFRICA
21.5.2 UAE
21.5.3 SAUDI ARABIA
21.5.4 KUWAIT
21.5.5 REST OF MIDDLE EAST AND AFRICA
22 GLOBAL PLANT-BASED YOGURT MARKET, SWOT & DBMR ANALYSIS
23 GLOBAL PLANT-BASED YOGURT MARKET, COMPANY PROFILE
23.1 OATLY
23.1.1 COMPANY OVERVIEW
23.1.2 REVENUE ANALYSIS
23.1.3 GEOGRAPHICAL PRESENCE
23.1.4 PRODUCT PORTFOLIO
23.1.5 RECENT DEVELOPMENTS
24 CHOBANI
24.1.1 COMPANY OVERVIEW
24.1.2 REVENUE ANALYSIS
24.1.3 GEOGRAPHICAL PRESENCE
24.1.4 PRODUCT PORTFOLIO
24.1.5 RECENT DEVELOPMENTS
24.2 DANONE
24.2.1 COMPANY OVERVIEW
24.2.2 REVENUE ANALYSIS
24.2.3 GEOGRAPHICAL PRESENCE
24.2.4 PRODUCT PORTFOLIO
24.2.5 RECENT DEVELOPMENTS
24.3 NESTLE
24.3.1 COMPANY OVERVIEW
24.3.2 REVENUE ANALYSIS
24.3.3 GEOGRAPHICAL PRESENCE
24.3.4 PRODUCT PORTFOLIO
24.3.5 RECENT DEVELOPMENTS
24.4 ARLA FOODS
24.4.1 COMPANY OVERVIEW
24.4.2 REVENUE ANALYSIS
24.4.3 GEOGRAPHICAL PRESENCE
24.4.4 PRODUCT PORTFOLIO
24.4.5 RECENT DEVELOPMENTS
24.5 NANCY'S
24.5.1 COMPANY OVERVIEW
24.5.2 REVENUE ANALYSIS
24.5.3 GEOGRAPHICAL PRESENCE
24.5.4 PRODUCT PORTFOLIO
24.5.5 RECENT DEVELOPMENTS
24.6 YOPLAIT
24.6.1 COMPANY OVERVIEW
24.6.2 REVENUE ANALYSIS
24.6.3 GEOGRAPHICAL PRESENCE
24.6.4 PRODUCT PORTFOLIO
24.6.5 RECENT DEVELOPMENTS
24.7 STONYFIELD FARM
24.7.1 COMPANY OVERVIEW
24.7.2 REVENUE ANALYSIS
24.7.3 GEOGRAPHICAL PRESENCE
24.7.4 PRODUCT PORTFOLIO
24.7.5 RECENT DEVELOPMENTS
24.8 SO DELICIOUS DAIRY FREE
24.8.1 COMPANY OVERVIEW
24.8.2 REVENUE ANALYSIS
24.8.3 GEOGRAPHICAL PRESENCE
24.8.4 PRODUCT PORTFOLIO
24.8.5 RECENT DEVELOPMENTS
24.9 LACTALIS AMERICAN GROUP
24.9.1 COMPANY OVERVIEW
24.9.2 REVENUE ANALYSIS
24.9.3 GEOGRAPHICAL PRESENCE
24.9.4 PRODUCT PORTFOLIO
24.9.5 RECENT DEVELOPMENTS
24.1 CALIFIA FARMS
24.10.1 COMPANY OVERVIEW
24.10.2 REVENUE ANALYSIS
24.10.3 GEOGRAPHICAL PRESENCE
24.10.4 PRODUCT PORTFOLIO
24.10.5 RECENT DEVELOPMENTS
24.11 ORAGER PROJECT
24.11.1 COMPANY OVERVIEW
24.11.2 REVENUE ANALYSIS
24.11.3 GEOGRAPHICAL PRESENCE
24.11.4 PRODUCT PORTFOLIO
24.11.5 RECENT DEVELOPMENTS
24.12 GOOD PLANTS
24.12.1 COMPANY OVERVIEW
24.12.2 REVENUE ANALYSIS
24.12.3 GEOGRAPHICAL PRESENCE
24.12.4 PRODUCT PORTFOLIO
24.12.5 RECENT DEVELOPMENTS
24.13 GOOD KARMA
24.13.1 COMPANY OVERVIEW
24.13.2 REVENUE ANALYSIS
24.13.3 GEOGRAPHICAL PRESENCE
24.13.4 PRODUCT PORTFOLIO
24.13.5 RECENT DEVELOPMENTS
24.14 KITE HILL
24.14.1 COMPANY OVERVIEW
24.14.2 REVENUE ANALYSIS
24.14.3 GEOGRAPHICAL PRESENCE
24.14.4 PRODUCT PORTFOLIO
24.14.5 RECENT DEVELOPMENTS
24.15 LAVVA
24.15.1 COMPANY OVERVIEW
24.15.2 REVENUE ANALYSIS
24.15.3 GEOGRAPHICAL PRESENCE
24.15.4 PRODUCT PORTFOLIO
24.15.5 RECENT DEVELOPMENTS
24.16 NANCY’S
24.16.1 COMPANY OVERVIEW
24.16.2 REVENUE ANALYSIS
24.16.3 GEOGRAPHICAL PRESENCE
24.16.4 PRODUCT PORTFOLIO
24.16.5 RECENT DEVELOPMENTS
24.17 SILK
24.17.1 COMPANY OVERVIEW
24.17.2 REVENUE ANALYSIS
24.17.3 GEOGRAPHICAL PRESENCE
24.17.4 PRODUCT PORTFOLIO
24.17.5 RECENT DEVELOPMENTS
24.18 SO DELICIOUS
24.18.1 COMPANY OVERVIEW
24.18.2 REVENUE ANALYSIS
24.18.3 GEOGRAPHICAL PRESENCE
24.18.4 PRODUCT PORTFOLIO
24.18.5 RECENT DEVELOPMENTS
24.19 COYO PTY LTD.
24.19.1 COMPANY OVERVIEW
24.19.2 REVENUE ANALYSIS
24.19.3 GEOGRAPHICAL PRESENCE
24.19.4 PRODUCT PORTFOLIO
24.19.5 RECENT DEVELOPMENTS
*NOTE: THE COMPANIES PROFILED IS NOT EXHAUSTIVE LIST AND IS AS PER OUR PREVIOUS CLIENT REQUIREMENT. WE PROFILE MORE THAN 100 COMPANIES IN OUR STUDY AND HENCE THE LIST OF COMPANIES CAN BE MODIFIED OR REPLACED ON REQUEST
25 RELATED REPORTS
26 CONCLUSION
27 QUESTIONNAIRE
28 ABOUT DATA BRIDGE MARKET RESEARCH
Global Plant Based Yogurt Market, Supply Chain Analysis and Ecosystem Framework
To support market growth and help clients navigate the impact of geopolitical shifts, DBMR has integrated in-depth supply chain analysis into its Global Plant Based Yogurt Market research reports. This addition empowers clients to respond effectively to global changes affecting their industries. The supply chain analysis section includes detailed insights such as Global Plant Based Yogurt Market consumption and production by country, price trend analysis, the impact of tariffs and geopolitical developments, and import and export trends by country and HSN code. It also highlights major suppliers with data on production capacity and company profiles, as well as key importers and exporters. In addition to research, DBMR offers specialized supply chain consulting services backed by over a decade of experience, providing solutions like supplier discovery, supplier risk assessment, price trend analysis, impact evaluation of inflation and trade route changes, and comprehensive market trend analysis.
Research Methodology
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
Customization Available
Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.
