- In February 2024, Roquette made strides in the plant protein market by introducing four new pea proteins under its NUTRALYS brand. These ingredients are designed to improve the taste, texture, and versatility of plant-based foods and high-protein nutritional products. This expansion strengthens Roquette’s portfolio and empowers food manufacturers with more innovative formulation options in the growing plant-based sector
- In May 2023, Burcon NutraScience Corporation launched its Burcon 2.0 initiative, a strategic move aimed at offering pilot-scale plant protein processing services to food and beverage manufacturers. This effort underscores the company’s commitment to expanding industry access to high-quality plant protein solutions and accelerating innovation across the plant-based value chain
- In January 2023, Roquette announced an investment in Japanese startup Daiz, aimed at exploring novel seed germination techniques for cultivating next-generation plant proteins. This partnership supports Roquette’s strategy of developing advanced meat alternatives by leveraging selective cultivation methods for better functionality and sustainability
- In November 2022, Royal DSM introduced Vertis CanolaPRO, a premium canola protein isolate developed after more than ten years of R&D. Extracted from nutrient-rich canola seeds, the product delivers a complete amino acid profile, offering a nutritious, scalable solution for plant-based food innovation
- In April 2022, Cargill extended the reach of its RadiPure pea protein into Middle East, Turkey, Africa (META), and India, aiming to support the region’s food and beverage producers in addressing evolving plant-based consumer preferences. This move enhances Cargill’s presence in emerging markets and aligns with the global surge in sustainable nutrition demand
