- In April 2025, the seafood processing industry continues to embrace automation and robotics across production lines—particularly for tasks such as cutting, filleting, and packaging. Companies such as Marel are leading this transformation with advanced systems such as the RoboBatcher, RoboOptimizer, and the newly launched RoboPacker, which use AI, computer vision, and specialized grippers to handle delicate seafood products with precision and minimal human input. These innovations not only boost efficiency and reduce labor dependency, but also enhance food safety and product consistency, reflecting a broader shift toward smart, integrated processing solutions
- In October 2024, Cité Marine, a subsidiary of Japan’s Nissui Group, acquired a seafood processing facility in Saint-Hernin, France from Guyader Traiteur Frais. The factory began operations under Cité Marine’s subsidiary Miti on July 1, 2024, and is dedicated to producing tapas-style seafood products such as octopus, squid, and sardines. This move marks a strategic expansion into the fast-growing tapas category, complementing Miti’s existing shrimp-based offerings. The acquisition supports Nissui’s “Good Foods 2030” vision and reflects a broader trend of market consolidation and diversification in the global seafood industry
- In May 2024, Maruha Nichiro, one of Japan’s largest seafood companies, reported a record consolidated revenue for the fiscal year ending March 2024, reflecting a 1% year-over-year growth. This financial milestone underscores the company’s strong performance across its global operations and signals robust demand in the processed seafood sector. While not tied to a specific equipment launch, such growth often translates into increased investment in advanced processing technologies, automation, and sustainability initiatives to meet rising production needs and quality standards
- In October 2023, India’s Central Institute of Fisheries Technology (CIFT) introduced solar-based hybrid dryers for seafood such as fish, salmon, and prawns, with capacities ranging from 10 to 500 kg. These dryers offer a sustainable alternative to traditional open sun drying, which often compromises hygiene and product quality. Equipped with backup heating sources such as LPG, biomass, or electricity, the dryers ensure continuous and hygienic drying even during unfavorable weather. This innovation supports longer shelf life, reduces contamination risks, and promotes eco-friendly seafood processing, gaining traction among fish entrepreneurs and startups
- In May 2023, Marel unveiled its Crown Jewel filleting machine, officially known as the MS 2750, at Seafood Processing Global in Barcelona. This next-generation equipment is IoT-enabled and packed with advanced sensor technologies, allowing for real-time monitoring, automatic size adjustments, and optimized yield. Designed for salmon and trout weighing between 1.5 to 10 kg, the MS 2750 can process up to 25 fish per minute, while using just 15 liters of water per minute, making it one of the most sustainable and connected filleting solutions on the market. Its modular design also supports easy maintenance and integration with Marel’s SmartBase platform for data-driven decision-making
