- Protein hydrolysis enzymes, which break down proteins into peptides and amino acids, are critical in various industries, including food processing, pharmaceuticals, and detergents, due to their ability to enhance product functionality, nutritional value, and production efficiency
- The surge in demand is driven by the growing need for high-quality protein ingredients, increasing applications in functional foods and dietary supplements, and the rising preference for eco-friendly and sustainable enzyme-based processes
- North America dominated the protein hydrolysis enzyme market with the largest revenue share of 42.5% in 2024, attributed to advanced biotechnological infrastructure, high R&D investments, and a strong presence of key industry players
- Asia-Pacific is expected to be the fastest-growing region during the forecast period, fueled by rapid industrialization, increasing demand for processed foods, and growing pharmaceutical manufacturing in countries such as China and India
- The micro-organism segment dominated the largest market revenue share of 60% in 2024, driven by the high efficiency, stability, and scalability of microbial enzymes, particularly in large-scale industrial applications such as food processing, detergents, and pharmaceuticals
