“Rising Shift Toward Clean-Label and Natural Release Agents”
• Consumers are increasingly seeking transparency in ingredient lists, prompting confectionery manufacturers to move toward clean-label release agents made from recognizable and natural components. This shift aligns with growing consumer trust in minimally processed and additive-free products
• Health and wellness trends are driving food brands to eliminate synthetic compounds such as petroleum-based oils and silicones. In their place, plant-based alternatives including vegetable oils, lecithin, and natural waxes are being adopted for their safety and functionality
• Regulatory frameworks in Europe, North America, and other regions are tightening control over food-contact substances. These changes are pressuring manufacturers to use food-grade, biodegradable, and non-toxic release agents to ensure safety and environmental compliance
• Confectionery producers aiming to meet corporate sustainability targets are increasingly selecting eco-friendly release agents. These options support brand positioning, reduce environmental footprint, and meet consumer expectations for greener products
• For instance, in 2023, Cargill introduced plant-based, label-friendly release agents for confectionery use. These formulations provide effective non-stick performance while satisfying both clean-label criteria and corporate sustainability commitments
