“Increasing Demand for Natural Food Preservatives”
One notable trend in the rosemary extract market is the increasing demand for natural food preservatives as consumers and food manufacturers shift away from synthetic additives. With rising awareness of clean-label ingredients, rosemary extract has gained popularity due to its antioxidant and antimicrobial properties, which help extend the shelf life of processed foods, meats, and oils. For instance, major food companies are incorporating rosemary-derived antioxidants such as carnosic acid and rosmarinic acid to prevent oxidation in snack foods and ready-to-eat foods. In addition, advancements in supercritical CO₂ extraction have enhanced the potency and purity of rosemary extracts, making them more effective as a natural preservative. The growing trend of organic and non-GMO products is further fueling market expansion, with brands offering certified organic rosemary extract to meet consumer demand. As regulatory bodies encourage the use of plant-based preservatives, the adoption of rosemary extract in food and beverage applications is expected to rise significantly.
