“Increasing Demand for Plant-Based Milk Alternatives”
- A significant and accelerating trend in the spelt milk market is the growing shift towards plant-based diets, driven by health consciousness, sustainability concerns, and ethical considerations related to animal welfare. Spelt milk, derived from the ancient grain spelt, is increasingly viewed as a nutritious, easily digestible alternative to dairy and other plant-based milks such as soy or almond
- For instance, brands such as Sharpham Park have expanded their spelt-based beverage offerings, such as Spelt Barista and Naked Oats & Spelt, targeting health-conscious consumers and specialty cafes seeking dairy-free, creamy milk alternatives
- Spelt milk’s natural nutritional profile—rich in fiber, essential minerals, and low allergenic potential—positions it as a functional beverage, gaining popularity among individuals with dairy or soy sensitivities
- The product's growing appeal is also supported by the clean-label movement, with consumers increasingly seeking beverages made with minimal, organic, and recognizable ingredients
- The rise in specialty coffee culture and the demand for dairy-free milk suitable for steaming and frothing has led to tailored innovations in spelt milk, especially barista-grade formulations
- This trend is reshaping the plant-based beverage segment, as consumers seek diversity beyond mainstream options, creating opportunities for product innovation, premiumization, and niche targeting in the spelt milk space
