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Global Stabilized Starch Market – Industry Trends and Forecast to 2028

Food & Beverage

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Global Stabilized Starch Market – Industry Trends and Forecast to 2028

  • Food & Beverage
  • Upcoming Report
  • May 2021
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Stabilized Starch Market, By Raw Material (Corn, Wheat, Cassava, Potato and Others), Nature (Organic and Conventional), Types (Cationic Stabilized Starch, Etherified Stabilized Starch, Esterified Stabilized Starch, Resistant Stabilized Starch and Pre-Gelatinized Stabilized Starch), Functions (Thickeners, Stabilizers, Binders, Emulsifiers and Others), Application (Food and Beverages, Industrial and Animal Feed), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028

Stabilized Starch Market Market Analysis and Insights of Stabilized Starch Market

Data Bridge Market Research analyses that the global stabilized starch market will project a CAGR of 2.70% for the forecast period of 2021-2028. Rising consumption of food and beverages owing to the ever-rising population and increasing personal disposable income and increasing awareness about the adverse effect of overconsumption of certain lipids are the two major factors attributable to the growth of stabilized starch market.

Stabilized starch, also known as modified starch, is used in the food industry for the treatment of native starch. Starch is found in high quantities in potatoes, rice, wheat and other food items and the stabilized starch is used as food additives. Stabilized starch offers improved characteristics over native starch such as heat resistant behaviour, increase in water holding capacity, and improved thickening. Stabilized starch is also used as thickeners, stabilizers, binders, emulsifiers and others.

Rising demand for healthier, nutritional and low fat food is a major factor fostering the growth of stabilized starch. Changing lifestyle, rising health consciousness and rising demand for the consumption of food and beverages as a result of ever-rising population and rising personal disposable income are some other factors acting as market growth determinants. High fibre content and dietary related benefits offered by stabilized starch will further induce growth in its market value.

However, high costs involved in the research and expenditure activities will hamper the market growth rate. Rising cost of raw materials will further challenge the market growth rate.

This stabilized starch market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on stabilized starch products market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Stabilized Starch Market Scope and Market Size

The stabilized starch market is segmented on the basis of raw material, nature, types, functions and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of raw material, the stabilized starch market is segmented into corn, wheat, cassava, potato and others. Others segment is sub-segmented into rice, yam and tubers.
  • On the basis of nature, the stabilized starch market is segmented into organic and conventional.
  • On the basis of types, the stabilized starch market is segmented into cationic stabilized starch, etherified stabilized starch, esterified stabilized starch, resistant stabilized starch and pre-gelatinized stabilized starch.
  • On the basis of functions, the stabilized starch market is segmented into thickeners, stabilizers, binders, emulsifiers and others. Others segment is sub-segmented into sizing, gelling, adhesion, moisture retention, film formation and fat substitution agents.
  • On the basis of application, the stabilized starch market is segmented into food and beverages, industrial and animal feed. Food and beverages segment is sub-segmented into bakery and confectionery products, beverages, processed foods and others. Industrial segment is sub-segmented into medicines and pharmaceuticals, papermaking, cosmetics, weaving and textiles and others. Others segment is further bifurcated into adhesives, foundry, detergents and cardboard manufacturing. Animal feed segment is sub-segmented into swine feed, ruminant feed, poultry feed and other. Other segment is further bifurcated into aqua feed and rabbit feed.

Stabilized Starch Market Country Level Analysis

The stabilized starch market is analyses and market size, volume information is provided by country, raw material, nature, types, functions and application as referenced above.

The countries covered in the stabilized starch market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA)

Asia-Pacific dominates the stabilized starch market. Rising demand for the consumption of food and beverages as a result of ever-rising population is a major factor fostering the market growth in this region. Asia-Pacific is also set to project the highest growth rate during the forecast period. This is because of the rising investment by the key players in this region. 

The country section of the stabilized starch market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Stabilized Starch Market Share Analysis

The stabilized starch market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to stabilize starch market.

The major players covered in the stabilized starch market report are ADM, Cargill, Incorporated., Ingredion Incorporated., Tate & Lyle, Roquette Frères., Avebe, Grain Processing Corporation, Emsland Group, AGRANA Beteiligungs-AG, SMScor., Global Bio-chem Technology Group Company Limited., SPAC Starch Products (India) Private Limited, CBH, TEREOS PARTICIPATIONS, KMC, BENEO,, ANGEL STARCH & FOOD PVT LTD., Shubham Starch Chem (P) Ltd., Sanstar Bio - Polymers Ltd., UNIVERSAL BIOPOLYMERS and Sonish Starch among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.


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Research Methodology:

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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