- In April 2024, Ingredion Incorporated introduced NOVATION® Lumina 8300, a clean-label functional native starch derived from waxy rice. Engineered for food and beverage applications, this starch delivers enhanced texture, stability, and sensory performance—especially in plant-based, gluten-free, and delicately flavored products. Its smooth, creamy mouthfeel and low flavor and color impact make it ideal for white or lightly colored formulations. NOVATION® Lumina 8300 also boasts excellent freeze/thaw and shelf-life stability, aligning with consumer demand for natural, allergen-friendly ingredients that support clean-label claims
- In March 2024, Cargill deepened its presence in the Asia-Pacific food ingredients market by partnering with Starpro, Thailand’s leading food-grade tapioca starch producer. This strategic alliance focuses on expanding Cargill’s portfolio of starch ethers and modified tapioca starches, which are essential for enhancing viscosity, texture, and sensory performance in processed foods. The collaboration supports regional food manufacturers in meeting evolving consumer expectations—particularly in convenience and foodservice categories—by offering locally produced, high-quality starch solutions tailored to Asian culinary preferences
- In February 2024, Tate & Lyle PLC reaffirmed its strategic expansion in the starch ingredients sector by completing the acquisition of an 85% stake in Chaodee Modified Starch Co., Ltd. (CMS), a Thailand-based manufacturer specializing in tapioca starch ethers. This move significantly enhances Tate & Lyle’s ability to supply high-functionality starches for both food and industrial applications, particularly in the Asia-Pacific region. The acquisition supports the company’s long-term goal of offering clean-label, plant-based solutions with improved texture, stability, and sensory performance—especially in gluten-free and processed food categories
- In January 2024, Emsland Group launched EMWAXY® 2500, a next-generation potato-based starch ether boasting over 99% amylopectin content. Developed through traditional, non-GMO breeding, this high-performance ingredient is specifically designed for snack food applications, offering superior texture, crispiness, and expansion properties. Its unique molecular structure delivers enhanced viscosity, clarity, and shelf-life stability—making it ideal for baked, extruded, and fried snacks. EMWAXY® 2500 exemplifies Emsland’s commitment to clean-label innovation, catering to the growing demand for plant-based, allergen-free, and sustainable ingredients in modern food formulations
- In December 2023, Archer Daniels Midland (ADM) and BASF announced a collaboration to develop sustainable starch ether-based materials aimed at advancing the production of bio-based plastics. This joint effort targets the creation of eco-friendly packaging alternatives, leveraging ADM’s agricultural processing expertise and BASF’s chemical innovation to meet the growing global demand for biodegradable and renewable materials. The partnership reflects both companies’ commitment to circular economy principles and reducing reliance on fossil-based plastics in consumer and industrial applications
