Global Starch Recovery Systems Market Analysis

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Global Starch Recovery Systems Market Analysis

  • Food & Beverage
  • Mar 2021
  • Global
  • 350 Pages
  • No of Tables: 60
  • No of Figures: 220

  • Starch is a carbohydrate is adopted from agricultural raw materials which are extensively present in food and non-food implementations. It is a essential carbohydrate in the human diet. When potatoes are sliced or cut, the potato cells release white potato starch.
  • The growth of the potato processing industry and the growing capability for environment-friendly procedure are escalating the growth of starch recovery system market demand. The growing need for processed potato products has concluded in the growth of potato processing plants; this demand is boosting the starch recovery system market for starch recovery systems.
  • North America dominates the global market with a 35.18% share in 2025, driven by demand from the pharmaceutical, food, and chemical sectors for automated, hygienic processing. Advanced infrastructure, Industry 4.0 adoption, and strict FDA/EPA norms fuel innovation and market leadership.
  • Asia-Pacific is the fastest-growing region in the global Starch Recovery Systems market, projected to register a robust CAGR of over 7.8% through 2025, driven by expanding food processing industries and growing awareness of sustainable manufacturing practices.
  • In 2025, Hydrocyclones dominate the starch recovery systems market with over 35% market share, owing to their high efficiency in separating starch from process water, low maintenance, and compact design. They are widely used in potato and cassava starch processing plants.

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