- Sweet potato flour, derived from dehydrated and ground sweet potatoes, is increasingly recognized as a versatile ingredient in gluten-free baking, nutritional supplements, and functional foods due to its natural sweetness, high nutritional value, and adaptability in various culinary applications
- The rising demand for sweet potato flour is fueled by growing health consciousness, the expansion of the gluten-free product market, and increasing applications in the foodservice and nutraceutical sectors
- Asia-Pacific dominated the sweet potato flour market with the largest revenue share of 42.5% in 2024, driven by the region's abundant sweet potato production, cultural preference for sweet potato-based products, and increasing adoption of healthy food ingredients in countries such as China, Japan, and India
- Middle East and Africa is expected to be the fastest-growing region during the forecast period, propelled by rising demand for natural and organic food products, increasing urbanization, and growing awareness of gluten-free diets
- The conventional segment dominated the largest market revenue share of 94% in 2024, driven by its cost-effectiveness and widespread use in commercial applications, such as bakery and food processing, where affordability is key
