“Enzyme Innovation for Improved Feed Efficiency”
A key trend driving growth in the swine feed enzymes market is the innovation of enzymes that enhance feed efficiency and gut health in pigs. These advanced enzymes improve the digestibility of nutrients, reducing feed waste and optimizing growth rates. For instance, enzymes such as phytase and xylanase are widely used to break down complex plant fibers and phosphorus in feed, improving nutrient absorption and minimizing environmental impact. Companies such as Novozymes and DSM are leading the development of these specialized enzymes. This trend is vital for the growing demand for sustainable farming practices, with producers seeking to reduce costs while improving productivity in swine farming.
