- Table sauce is an edible substance in the form of liquid, cream or semi-solid and is used to boost the flavour, taste, moisture, and look of the dishes
- The major drivers of the table sauce market are increasing demand of table sauce and dressing product, innovative product launched by key players, rising income and alter in lifestyles, rigorous restrictive framework and health considerations associated with excess consumption of sugar, salt and preservatives
- Europe is expected to dominate the Table Sauce market with a market share of approximately 34.2% due to high consumer preference for premium sauces, well-established retail networks, and a strong culinary tradition of using table sauces in various cuisines
- The Asia-Pacific region is expected to witness the highest growth rate in the Table Sauce market, projected to register a CAGR of 8.10% and account for a market share of 35.7% in 2025. This growth is driven by rapid urbanization, a shift toward Western culinary influences, and increased demand for convenient and ready-to-use sauces in countries like China and India
- In 2025, the supermarkets/hypermarkets and dressings segment is projected to dominate the global Table Sauce market with the largest share of 41.2% in the Distribution Channel segment. This dominance is attributed to the wide product assortment, attractive in-store promotions, and the convenience of one-stop shopping
