- In August 2024, Roquette launched its CLEARAM TR line of hydroxy propylated botanical tapioca starches, providing improved texture, flexibility, and allergen-free advantages for diverse food uses
- In March 2024, Cargill presented its cutting-edge food offerings at AAHAR 2024, highlighting the NatureFresh Professional line with modified starches. These altered starches are intended to improve the performance of sauces and dressings by preserving thickness and durability
- In April 2021, Cargill Inc. partnered with Starpro, a key food-grade tapioca starch producer in Thailand, to expand its specialty tapioca starch offerings in Asia-Pacific. The collaboration will support food manufacturers' product processing requirements and meet consumers' sensory expectations
- In April 2021, EmslandGroup launched The Emwaxy Spray 200, which perfectly fits the rapidly growing demand for clean-label alternative ingredients for the food industry. Emwaxy Spray 200 is a clean-label low DE starch derivative based on high amylopectin potato starch.
