- The tofu and tofu ingredients market is experiencing robust expansion due to a surge in demand for plant-based protein alternatives as consumers seek healthier and more sustainable food options
- Key manufacturers are innovating with flavored, organic, and fortified tofu products to cater to evolving dietary preferences and clean-label trends
- Asia-Pacific dominated the tofu and tofu ingredients market with the largest revenue share in 2024, fuelled by the region’s long-standing cultural association with tofu, high soybean production, and growing awareness about plant-based diets
- North America region is expected to witness the highest growth rate in the global tofu and tofu ingredients market, driven by the surging demand for plant-based protein alternatives, increasing awareness of the health benefits of soy-based products, and a growing shift toward vegan and vegetarian lifestyles
- The processed segment held the largest market revenue share in 2024, driven by its longer shelf life, convenience, and wide acceptance across foodservice and retail sectors. Products such as tofu burgers, sausages, and nuggets are gaining popularity among consumers seeking plant-based protein alternatives. The demand for processed tofu is particularly strong in North America and Europe, where busy lifestyles and the rise of vegan and flexitarian diets have accelerated the adoption of ready-to-eat plant-based meals
