- Triphala is increasingly being incorporated into functional foods and beverages, catering to health-conscious consumers seeking added nutritional benefits. For instance, companies are launching products such as Triphala-infused teas, energy bars, and smoothies, leveraging its antioxidant and digestive properties
- This trend is driving the Triphala extracts market as more consumers look for convenient ways to integrate Ayurvedic ingredients into their daily diets
- Asia-Pacific dominated the triphala extracts market with the largest revenue share of 39.86% in 2024, owing to increasing consumer preference for traditional and herbal remedies, growing awareness of Ayurveda, and rising health consciousness across emerging economies
- North America is the fastest-growing region with a CAGR of 5.87 in the triphala extracts market, fueled by rising consumer preference for natural, clean-label supplements
- The powder segment dominated the Triphala Extracts market with the largest market revenue share of 46.8% in 2024, owing to its high solubility, ease of blending into smoothies or health drinks, and longer shelf life
