- In July 2023, Big Fish Maldives Pvt Ltd., a growing Asian seafood manufacturer, unveiled ultra-low-temperature tuna processing technology at its new Himmafushi factory. Operating at negative 60°C, this innovation enhances product quality. The company also invested USD 5 million to expand production capacity, with an annual tuna processing output of 6,000 metric tons
- In May 2023, Sealect, the global fishery brand under Thai Union Group, introduced a canned tuna steak product infused with Himalayan pink brine. Designed for health-conscious consumers, this new offering caters to those in Thailand looking for healthier, flavorful seafood options. The product emphasizes premium quality and nutritional value for the modern, health-focused customer
- In January 2023, Next Tuna, a startup specializing in tuna farming, teamed up with Skretting, a leader in farmed fish feeds, to create innovative dry feeds for Atlantic Bluefin tuna. This collaboration aims to improve the growth and health of farmed tuna, enhancing sustainability in aquaculture while promoting better fish quality for global markets
- In August 2021, Mind Fish Co., a California-based seafood company, debuted the first-ever Fair Trade Certified canned tuna in the U.S. market. The product includes ethically sourced Skipjack tuna, available in both olive oil and spring water. This launch reflects Mind Fish Co.'s commitment to sustainability, allowing consumers to enjoy tuna with a clear conscience
- In March 2021, Thai Union Group, a major global seafood company, launched a limited-edition canned tuna featuring packaging inspired by the iconic Japanese anime character Doraemon, under its Sealect brand. This special edition aims to attract collectors and young consumers, blending cultural appeal with quality seafood products, thus enhancing the brand's presence in international markets
