“Growing Demand for Natural and Clean-Label Umami Ingredients”
There is a notable shift towards natural and clean-label umami ingredients, driven by rising health awareness among consumers. Products such as seaweed, fermented foods, and mushrooms are increasingly favored for their ability to provide rich, savory flavours without artificial additives or excessive sodium. This trend is closely linked to the broader movement towards healthier, more transparent food options. As consumers become more conscious of their dietary choices, they are seeking out ingredients that align with clean-label standards, free from preservatives, artificial flavours, and excessive chemicals. Manufacturers are responding by integrating these natural umami sources into a wide range of food products, from snacks and sauces to ready-to-eat meals, offering a more wholesome and authentic taste experience.
