- In June 2024, Lesaffre strengthened its position in the savory ingredients market by acquiring DSM-Firmenich's yeast extract business. This strategic acquisition is expected to increase the demand for umami flavours, as yeast extract is a key ingredient in enhancing savory tastes. By integrating DSM-Firmenich’s expertise, Lesaffre aims to expand its capabilities and product offerings in the savory ingredients sector. This move is anticipated to drive further growth and market leadership for Lesaffre in the umami flavours space
- In February 2024, Japan Airlines (JAL) partnered with Finnair Kitchen and Finnish FoodTech company BioMush to introduce an innovative vegetarian meal for its passengers. The dish features a unique Soyless Umami Sauce-based yuzu dressing, made entirely from natural ingredients sourced from food industry side-streams. This new offering reflects JAL’s commitment to enhancing its in-flight dining experience with sustainable and flavorful options. The introduction of this natural umami-based dressing highlights the growing trend of plant-based, environmentally conscious culinary innovations
- In October 2023, T. Hasegawa U.S.A. launched its "Flavor Flash" product line, showcasing new developments in trendy snacks and bowls with Asian influences. This launch underscores the rising demand for umami-rich ingredients, such as sesame, fish sauce, seaweed, and shiitake mushrooms, which are popular in Asian cuisine. The company’s innovative approach highlights the growing popularity of umami in the global food market, especially in snacks and ready-to-eat meals. T. Hasegawa’s expansion into this space reflects the increasing consumer interest in complex, savory flavours
- In March 2023, International Flavors and Fragrances (IFF), a major player in food, beverages, and biosciences, announced a new strategic partnership for distributing FermaSure XL in the Brazilian sugar and alcohol markets. This partnership aims to enhance IFF's presence in Brazil’s growing sugar and alcohol industries by introducing innovative fermentation technologies. The collaboration strengthens IFF’s portfolio and opens up new avenues for growth in Latin America. The move is expected to boost the company’s competitive edge and reinforce its position in the flavoring market
- In May 2021, Synergy Flavors, Inc. acquired Innova Foods, a leading manufacturer of savory flavor ingredients owned by Griffith Foods. This acquisition allows Synergy Flavors to expand its capabilities in producing high-quality savory flavours, including umami-based solutions. By integrating Innova Foods' expertise and innovative product offerings, Synergy Flavors aims to strengthen its position in the global food and beverage industry. The move is expected to drive growth in the savory ingredients sector, particularly in umami-rich flavour applications
