Global Vegan Ice-Cream Market, By Source (Coconut Milk, Almond Milk, Cashew Milk, Soy Milk), Flavor (Vanilla, Chocolate, Butter Pecan, Strawberry, Neapolitan, Cookies & Cream, Mint Choco Chip, Caramel), Product (Impulse, Artisanal, Take Home), Form (Singles, Blends), Distribution Channel (Supermarkets, Convenience Stores, Food & Drink Specialists, Restaurants, Online Stores), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2027
Market Analysis and Insights: Global Vegan Ice-Cream Market
Vegan ice-cream market is expected to grow at a rate of 10.30% in the forecast period 2020 to 2027. Increasing trends towards vegan lifestyle and rising health consciousness among the people are the factor for the vegan ice-cream market in the forecast period of 2020- 2027.
Increasing occurrences of lactose intolerance and milk related allergies, rising disposable income of the consumer, increasing commercialisation and rising plant milk production are some of the factors which will likely to enhance the growth of the vegan ice-cream market in the forecast period of 2020-2027. On the other hand, introduction of new flavors along with technological advancement which will further bring various opportunities for the growth of the vegan ice-cream market in the above mentioned forecast period.
Volatility in the prices of raw material will act as market restraint for the growth of the vegan ice-cream in the above mentioned forecast period.
This vegan ice-cream market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on Vegan Ice-Cream market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Vegan Ice-Cream Market Scope and Market Size
Vegan ice-cream market is segmented on the basis of source, flavor, form, product, and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of source, the vegan ice-cream market is segmented into coconut milk, almond milk, cashew milk, and soy milk.
- Based on flavor, the vegan ice-cream market is segmented into vanilla, chocolate, butter pecan, strawberry, neapolitan, cookies & cream, mint choco chip, and caramel.
- Based on the form, the vegan ice-cream market is segmented into singles, and blends.
- On the basis of product, the vegan ice-cream market is segmented into impulse, artisanal, and take home.
- The vegan ice-cream market is also segmented on the basis of distribution channel. The distribution channel is segmented into supermarkets, convenience stores, food & drink specialists, restaurants, and online stores.
Vegan Ice-Cream Market Country Level Analysis
Vegan ice-cream market is analyses and market size, volume information is provided by country by source, flavor, form, product, and distribution channel as referenced above.
The countries covered in the vegan ice-cream market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)
Asia-Pacific dominates the vegan ice-cream market due to the rising occurrences of the lactose intolerance among the people along with increasing willingness to pay of the consumer while Europe region will expect to grow in the forecast period 2020 to 2027 due to the changing consumer preferences towards healthy lifestyle along with introduction of new flavors.
The country section of the vegan ice-cream market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Vegan Ice-Cream Market Share Analysis
Vegan ice-cream market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to vegan ice-cream market.
The major players covered in the vegan ice-cream report are Bliss Unlimited, LLC., General Mills Inc., Wells Enterprises., HAPPY COW LIMITED, McDonald's., Nestlé, Tofutti Brands, Inc., Unilever, Morrisons Ltd, BOOJA-BOOJA, Eden Creamery LLC., Over The Moo, Waitrose & Partners, DREAM, NADAMOO, Van Leeuwen Ice Cream LLC, Trader Joe's, Ben & Jerry's Homemade, Inc, among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately.
Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customised to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analysed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Factbook) or can assist you in creating presentations from the data sets available in the report.